Page 314 - Early English Adventurers in the Middle East_Neat
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314> EARLY ENGLISH ADVENTURERS IN THE EAST

                 satisfied until they had been taken oil and handed   up to
                 her for her inspection.
                   Until towards the end of the century no Englishwomen
                 were permitted by the Company to share the exile of its
                 servants. At the time of Roe’s embassy much trouble
                 arose through a sudden irruption of Englishwomen—
                 Steele’s wife and another—upon the factories at Surat and
                 Ahmedabad. In his irritation at the disturbance of his
                 peace, for which the ladies were responsible, the ambassador,
                 strongly urged the directors to prohibit their servants
                 from having their wives in India with them. This un­
                 gallant advice was followed, with the consequence that
                 until the door was practically forced by the establishment
                 and growth of permanent settlements the single roof of
                 the factory covered the entire English community. The
                 distant wives, however, were not forgotten. Mandelslo,
                 the Italian traveller who visited Surat about the year 1638,
                 notes that at the English factory it was the custom of the
                 leading functionaries at dinner to drink to their wives in
                 England.
                   It is not remarkable that in the absence of the refining
                 and restraining influence of women social customs in these
                  early settlements should have degenerated largely into
                  drinking customs. “ There is a general complaint that
                  we drink a damnable deal of wine this year,” wrote Thomas
                  Pitt at the close of the seventeenth century. He was
                  doubtless well within the mark as excess is written large
                  over all the records of the Company of this period. But
                  it was not the wine which worked the mischief so much
                  as the poisonous decoction known as arrack punch,
                  manufactured from the raw native spirit. The deadly
                  effects of this compound upon the early English com-










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