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The Cultivation of Cereals in Mediaeval Yemen                  37

        sowing handfuls down the plough-line. They only do this in earth
        holding moisture (liimmah).5 6 We noticed the soil was soft and
        easily turned, but the upper part of the field was not being treated, as
        it had not retained enough moisture.
          A type of scraper often seen is called masabb (masabb?) al-hadld.
















                              Fig. 3. Masabb al-hadid.

        One of these at Jahanah consisted of a rectangular iron plate, perhaps
        3-4 feet wide by over a foot high, with a metal socket in the top
        side of which had been fixed a wooden pole. Two holes to the right
        and left of the plate allowed a chain to be threaded through from the
        front and back again, the ends meeting together in a wooden handle.           j
        One man holds and manipulates the pole of the scraper, and one or
        two men draw the handle of the chain along. As in the previous case
        the field is ploughed, then flattened with this instrument, then a
       second ploughing follows. I recall seeing it used also to make small
        field banks.
          On 2 June near Nakhlat al-Hamra’ in Hada country, the period
       described as aiyam al-Thawr, i.e., aiycim al-midhrdor sowing days, we
       saw people sowing everywhere. After working from early morning
       they break off at mid-day, to restart in the later afternoon and work
       on until nightfall. If they work in the middle of the day the seed
       does not do well. En route we saw the saqlah variety of barley
       growing — the other type of barley is a black variety. For four years
       there had been little rain in this district, and now and then the Hada
       shaikhs remarked on fields with patches where the crop had
       withered - this they called "atask (lit. thirst), but most fields^were
       bright green and rawi, watered. The corresponding terms in Jlzan are
       dami (thirsty) and saqi, watered. On 15 June we saw sheep pasturing
       among the young millet — at this stage about a foot high. They do
       not eat it because it tastes bitter, but they eat the weeds in between
       the stalks. In this region south of San‘a’ we saw many fat-tailed
       sheep. In Jlzan in the Saif season which there runs from about
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