Page 64 - Arabian Studies (I)
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50                                                Arabian Studies I

                       In Milk al-maldhah  I 4 2  lie said: ‘For all of them the ground is
                     ploughed until it is rendered good from bush and grass, and the
                     valley-land is watered by floods or running streams, the rain-land
                     (idahl) by rain-water. When the ground has drunk and the watering of
                     it is completed, ploughing or sowing is put off until it dries then it is
                     ploughed again. When one wants to sow, the seed-grain is distributed
                     over it (the ground) by spreading [it] in the middle of the trench
                     Ishatt],  1 4 3  one lot opposite another. One puts down two to three
                     grains [at once]  I 4 4  next to each other with no space between them,
                     quite different from the sowing of millet in the mountain districts.
                     Between the places I 4 s  where the grain [is sown] will lie the extent
                     of one pace, and each one of the furrow-bottoms  I 4 6  for containing
                     the said sown grain shall have spreadings  1 4 7  [of grain] at their said
                     times. When the crop comes up and is forty days old it is ploughed
                     with oxen in the same way as the millet crop is in the mountain
                     districts - which [operation] is called kahlf, and in the Tihamah
                     shitdh [?].  1 4 8  In Tihamah it is not re-ploughed after this ploughing,
                     neither does the crop receive another working after that; none of its
                      leaf is used as fodder, nor is it cleared [of weeds] until the harvesting
                     of it is over. Once it is harvested it is taken to the threshing-floor
                     where it is threshed with flails but not trodden out with oxen or the
                     stone — so it is with the Tihamah crop, contrary to [the way in
                      which] the mountain crop [is treated].’
                        Another (variety) is Hamra’ (Red). In al-Isharah he said: ‘It is
                      sown at the same times as Baida’ [White], and they call it Hujaina’
                      because its ears come up crooked [hajna'],  1 4 9  bent over. It is dry
                      and hardly attractive to eat. It is sown also, at the time for sowing
                      Baida’ [White millet], in the valleys of ZabTd, Rima‘ and districts
                      near-by. The way in which it is sown is that in which Baida’ [millet]
                      is sown, and it is harvested just as Baida’ is, and threshed as it is
                      threshed. In Rima‘ valley of the Tihamahs some is sown at the
                      evening ['isha'] rising of al-Thuraiya [the Pleiades] [6 Nov­
                      ember] ,  1 5 0  called [on this account] ‘Ashawi/MshwT, it being sown
                      on the sixteenth] of Tishrin I [29 October]. After it comes NasrT,
                      so called from the rising of al-Nasr [al-Waqi‘(?)],  1 S 1  Baida’ [White]
                      and Hamra’ (Red) (varieties of millet) being sown; it is sown in Lahej
  I
                      especially on the sixteenth of Tishrin II [29 November], and Hamra’
                      follows it five days later. After it comes JahrT,  1 5 2  sown during the
                      first ten days  1 5 3  of Kanun I [14—23 December]. There is some that
                      is sown in the districts already mentioned during the first month of
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                      winter [shita'], called al-Haddar al-Tamrl [that which is ready along
                      with the dates].  I S 4  Baida’ [White] and Hamra’ [Red] [varieties]
                      are sown that come in the days of the palms [i.e. date-harvest]. This





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