Page 90 - 2018 Salesian College Sunbury Yearbook
P. 90

The Rupertswood Harvest held in October has   We were particularly lucky to have Kiera Buzza
                                   become a much-loved event for the whole   and Alumni Maddison Buzza demonstrate whip
                                   community. The success is because everyone is so   cracking. We were also grateful to have Alumni
                                   keen to be involved.                      Sam Richardson perform for us on stage. Not to
                                                                             forget, Brother Duc who was fantastic in making
                                   I am extremely proud to organise a community
                                                                             some amazing balloon animal sculptures on the
                                   event such as this one. It sets as a great platform
                                                                             day for the young at heart.
                                   for our students to display our College and identify
                                   our innovations.                          Congratulations also to all the Agricultural students
                                                                             who worked tirelessly to get our farm animals
                                   It is a unique day highlighting the College’s
                                                                             ready on the day. I commend them on their efforts
                                   Agricultural and sustainability programs whilst   and am proud that you help continue to show
                                   enabling our local community to celebrate with live
                                                                             the Agriculture tradition of our College with such
                                   music, food and some market stalls.
                                                                             passion.
                                   This event enables our College to give back to
                                                                             I look forward to doing it all again next year.
                                   the community. We are able to make personal
                                   connections with people and share a piece of our   Kerri Pozaic
                                   learnings and curriculum with others.     Development, Marketing, and Community
                                                                             Relations Manager
                                   Right across the school students prepared for the
                                   big day. Our Food Technology students worked
                                   tirelessly making jams, chutneys and lemon curd.
                                   Our Mazzarello students prepared seedlings, gifts,
                                   and produce and had a bag recycling station. We
                                   also had some amazing students who provided
                                   worm farming and recycling information.













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