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CONTENTS


                                                                      FEATURES




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                                                                      VITAL PARTNERSHIPS: CITY OF GASTRONOMY
                                                                      by Jennifer Yamnitz
                                                                      UA researchers have a long history of documenting and
                                                                      promoting the borderland culinary heritage that makes
                                                                      Tucson a distinct food city.

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                                                                      A GENOME GENIUS
                                                                      by Ford Burkhart
                                                                      Rod Wing, an expert in comparative and evolutionary
                                                                      genomics for crops like rice and corn, aims to feed the
                                                                      world without destroying it.
           In this Issue
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                                                                      FARMING STRAIGHT UP
           In this issue of Arizona Alumni Magazine you will read
           about University of Arizona researchers and alumni         by Tim Vanderpool
           who are solving complex challenges in plant and food       The UA is partnering with a Texas startup to tackle indoor
           sciences.                                                  farming by growing produce inside one of the diaphanous
                                                                      “lungs” of Biosphere 2.
           UA scientists are finding solutions to global food
           scarcity through research in rice and corn genomics,       32
           urban and desert agriculture and sustainable food          LIVING UNPROCESSED
           systems. Their curiosity and determination to support      by Margaret Regan
           their local and global communities drives them to find     While working toward an MFA at the UA, Megan Kimble
           answers to questions about improving health and food       embarked on a yearlong project to eat food that was as
           safety.
                                                                      unprocessed as possible.
           UA faculty, students and alumni are building
           community partnerships to bolster food security and        36
           nutrition, offering classes on growing and cooking         FOR THE LOVE OF BREAD
           low-cost nutritious food to underserved populations.       by Carolyn Niethammer
           Alumni share ideas for social entrepreneurship on          Don Guerra is a community baker. When he isn’t baking he
           campus and around the world using local grains to          is spreading the word about heritage grains and teaching
           bake bread and build businesses that support local         others to bake.
           economies.

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           We also celebrate the healthful local foods, borderland
           culinary heritage and ancient food systems that make       10X10
           Tucson a UNESCO City of Gastronomy. All this and           by Jeffrey Javier and Katy Smith
           more is captured in the bountiful cover illustration       Since completing UA degrees 10 years ago, these 10 alumni
           by Margaret Kimball ’11.                                   have remained committed to supporting the university.






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