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Lambeau Field– Observations





          • Stadium was closed when we visited but had hosted a sell out NFL game the day before.
          • A beautiful stadium and very well looked after an maintained, a lot of history. The team were very
             proud to work there.

          • Stadium and team is owned by the fans and you can sense this when you walk around.
          • Huge variety of offerings to concessions customers.
          • Fantastic use of technology in concessions, self serve units for cans of beer and snacks.
          • Kiosks were being transformed into self service stations which in some cases had seen an
             increase in sales of 120%.
          • Food were all set up to give theatre and live cooking feel to them.
          • Clubs and suites very well presented and a lot of thought had gone into customer flow and
             experience whilst ensuring that the team brand and identity was present.

          • Packages do not include alcohol and only food element.
          • Big focus on Green Bay Packers branding and local suppliers and dishes, lots of local suppliers
             used for concessions and hospitality.
          • Local beer served in all areas which proved to be very popular.
          • High reliance on not for profit groups to run concessions stands, staff being shipped in from other
             cities. City population is only 100,000 so 80% of population go the game on matchdays.
          • Massive tailgate culture, with fans arriving 8-9 hours before the game to tailgate.
          • Every space utilised and taken for catering units or mobile operations.
          • Huge Hawking operation with stand alone servery areas.








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