Page 9 - Hot Press Issue 5

Tasty Menu updates

at The Yard FORWARD GUEST
THINK
LEAN

The Yard has a super tasty new menu and

live music throughout December

King Prawns with Pickled Cucumber, Charred
Limes, Harrissa Mayonnaise and Guacamole

Wrapped Chicken Liver Patê with Parma Ham,
Cucumber, Redcurrant Jelly and Crostini

Pan Fried Cod with Wilted spinach, Baby
Leeks and Herb scented New Potatoes.

Piquillo Pepper Arancini with Italian
Salad and Basil Oil

Click here for the new restaurant and
christmas menu
Follow the Yard on twitter @The_Yard_
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