Page 5 - Ingenious Concepts
P. 5
Range
A range of cuts, trims, and weights. Our
cuts are 21-28 days matured.
KARAN T-BONE
KARAN SIRLOIN STEAK
KARAN RUMP STEAK
KARAN FILLET STEAK
KARAN SIRLOIN STRIP
KARAN BEEF RUMP HEAD
KARAN BEEF FILLET HEAD
RIBS
MINCE MEAT
