Page 8 - Sustainable Seafood Survey Results 2021
P. 8
29 percent of respondents offered “other” reasons why
seafood sustainability is critical to their organizations,
including:
• We want to be good stewards and care takers of our
environment
• It matters to a select few customers
• Without it, the industry will die
• It addresses stewardship
• It matters to future generations
• It provides economic and conservation benefits
• It sustains tribal families
• It is the right thing to do
• It's the focus of my consulting work
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