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Peter M. Muriana, Ph.D.
Associate Professor
Dept. Animal Sciences &
Oklahoma Food & Ag Products Center
Oklahoma State University
Stillwater, OK 74078-6055
405-744-5563 TEL; 405-744-6313 FAX
peter.muriana@okstate.edu
Oklahoma State University
Electrolyzed Water
Efficacy of electrolyzed water on
foodborne pathogens of concern to
the meat and poultry processing
industry
A report prepared for: SanAquel LLC
502 Industrial Road
Bristow, OK 74010
sales@sanaquel.com
Version: 11/7/05
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