Page 10 - Kingfisher Xmas brochure 2025

Restaurant
Festive Dining
menu
£32 Two Courses £38 Three Courses
Includes Tea and Coffee
Available Monday to Sunday from
Thursday 27th November to
Wednesday 24th December
Mains
Traditional Roast Turkey and Ham
Served with a seasoned stuffing, mash, and
seasonal vegetables with pan gravy and cranberry
sauce
Roast Dry Aged Irish Sirloin of Beef
Served with mash and seasonal vegetables, with
pepper sauce
10oz Sirloin Steak (£10 supplement)
Served with triple cooked chips, confit tomato
and pepper sauce
Pan Seared Salmon
With mash, seasonal vegetables, and a dill
cream sauce
Festive Burger (Chicken or Beef)
Topped with smoked cheese, bacon and cranberry
relish, served with skinny fries
Spinach and Coconut Dhal
Served with pilau rice and naan bread
Starters
Soup of the Day
Served with crusty bread
Rosemary and Garlic Crusted Brie
Served with fig and apple chutney
Chicken Liver Parfait
Served with tossed salad and cumberland sauce
Prawn Cocktail
Served with wheaten bread
Bang Bang Chicken
Battered chicken pieces, stir-fried vegetables, Phuck
Phuck sauce and sesame seeds
Desserts
Baileys Cheesecake
Christmas Pudding
With a brandy sauce
Meringue Nest
With whipped cream and mixed berry coulis
Profiteroles
Served with a duo of chocolate sauces
A selection of Irish Cheeses
With Crackers, Chutney and Grapes
Tea, coffee or infusions