Page 9 - Kingfisher Xmas brochure 2025

Grand
Festive
Carvery
25th December
Seating Time between 1:00pm to
2:30pm
Adults - £150
12-17 years - £75 | 6-11 years - £50
Children 5 & under - £40
Kids in highchairs - no charge
Prices above are for guests joining us
for lunch only. Menus are subject to change
Christmas Day Lunch Menu
Welcome with a glass of sparkling wine or
warming mulled wine and canapes
Selection of Starters to include
Hearty winter leek & potato soup & chive
cream (v)
Rosettes of brandy-infused chicken liver
parfait, candied orange & Madeira redcurrant
jelly, ciabatta crostinis
Award-winning locally smoked salmon with
a fricassee of prawns in a cucumber & confit
pepper mayonnaise
Roast Heritage beetroot & Boilie goats’
cheese salad, soda bread croutons &
raspberry crème fraîche (v)
Carvery, Roasts & Mains to include
Roast County Antrim Turkey
Glazed honey and clove Ballymoney Ham
Roast Sirloin of Irish Hereford Beef
Irish leg of Lamb
Baked Atlantic Salmon with King Prawns, stir
fried vegetables
Baked Nutroast, served with roasted lentil and
mushroom gravy
Usual trimings to include, roast potatoes, whipped
potatoes, carrot and parsnip mash, brussel sprouts,
sage & onion stuffing, chipolatas, Yorkshire
puddings, creamy Bushmills peppercorn sauce,
natural pan gravy, cranberry sauce etc.
Afters to include
Selection of hand crafted desserts and of
course Christmas Pudding and brandy sauce
Selection of Irish cheeses
Served with a selection of teas, infusions and
freshly brewed filter coffee and mince pies
Enjoy the soft melody of tunes from our live
musician in the hotel lounge, 5pm – 8pm