Page 11 - Ten Square Xmas 2025

PARTY DINING MENU
PA R T Y P R E - O R D E R T H E L I N E N H A L L L U N C H / N I G H T
M E N U F O R M
S U I T E
Name of Booking: ...........................................................................................................................................................................................................................................................................................................................
Name of Contact: ...........................................................................................................................................................................................................................................................................................................................
Date of Party: .............................................................................................................................................................................................................................................................................................................................................
Lunch 12 noon Dinner 7pm
A selection of artisan breads, served with olive tapenade,
sun-blushed tomato spread, butter
Main Course
Slow Cooked Daube of Beef
Served with red wine jus
Traditional Turkey and Ham
with sage and onion stuffing, chipolata sausage & cranberry sauce
Salmon Fillet
with a dill beurre blanc sauce
Butter Bean Casserole (Vegan, GF)
Served with spiced vegetable salad
Dessert
Christmas Pudding
with brandy crème anglaise
Raspberry and Frangipane Tart (Vegan, GF)
with winter berry compote
Creamy and Zesty Lemon Cheesecake
Served with chantilly cream
Selection of Tea, Infusions and Coffee
Total No. of people
Email: christmas@tensquare.co.uk
Please return your completed form 3 weeks prior to your party
Signature: ........................................................................................................................................................................................ Date sent: .................................................................................................