Page 13 - Van Eerden PowerPoint Presentation
P. 13
Case Study
Indiana Produce Company
2019 Product Assortment
VEGETABLES
11419 6/3 kg., Artichokes, Hearts 40/50 count
9 Product 11819 6/3 kg., Artichokes, Qtr Hearts in Brine
26012 6/10, Corn, Whole Baby, 150/200 count
Categories 14410 12/28 oz., Hearts of Palm
25117 4/1 gal., Giardiniera
11017 24/14 oz., Artichokes, Hearts 5/7 count
11619 24/14 oz., Artichoke, Bottoms
45 SKUs 25919 12/1 qt., Onions, Cocktail 18-21 ml
OLIVES
16121 6/2 kg., Olives, Kalamata Pitted
16914 6/10, Olives, Sliced Ripe
16419 4/1 gal., Olives, Stfd Queen 120/130 ct
16719 4/1 gal., Olives, Stfd Green, 340/360 ct
16912 6/10, Olives, Medium Ripe, Pitted
OIL & VINEGAR
25255 6/12.9 fl. oz., Vinegar, Balsamic Glaze FRUITS
25256 2/5 ltr., Balsamic Vinegar, Italy 14919 6/10, Mandarin Oranges, Whole in LS
25258 2/5 ltr., Balsamic Vinegar, White 19463 6/10, Pineapple, Tidbits in Juice
32950 10/56 oz., Sesame Oil, Pure 14517 6/1/2 gal., Cherries, Maraschino w/ Stem
19063 6/10, Pineapple, Chunks in Juice
PEPPERS 14940 6/10, Tropical Fruit Salad in Light Syrup
17425 6/10, Peppers, Fire Roasted, Red
25217 4/1 gal., Pepperoncini, 3-6 cm SEAFOOD
17418 12/28 oz., Pimientos, Diced, Choice 22461 6/66.5 oz., Tuna, Albacore, White Chunk
17429 6/10, Peppers, Fire Roasted, Yellow 10039 12/13 oz., Anchovies, Fillets in Olive Oil
SAUCE & SPICES & CONDIMENTS GRAINS
32963 12/16 oz., Tahini Paste 34404 4/5 kg., Rice, Arborio
33913 4/1 gal., Soy Sauce, Thin 34408 4/10 lb., Rice, Basmati, Aged
55923 4/1 gal., Worcestershire Sauce 34426 4/5 lb., Couscous, Israeli
34920 4/1 gal., Molasses, Supreme 34427 4/5 kg., Couscous, North African
26590 12/1 qt., Melba Sauce
34513 4/1 gal., Duck Sauce COOKING WINE
25419 12/1 qt., Chutney, Major Grey 25294 4/1 gal., Sauterne Cooking Wine
25414 12/1 qt., Capers, Non-pareille 25292 4/1 gal., Wine, Marsala
25420 12/3.5 oz., Peppercorns, Green, in Brine 25293 4/1 gal., Sherry Cooking Wine
25080 12/16 oz., Mustard, Dry
