Page 7 - Van Eerden PowerPoint Presentation
P. 7
Case Study
California Produce Company
2019 Product Assortment
VEGETABLES
25227 4/5 lb., Sun Dried Tomatoes, Julienne
8 Product 11819 6/3 kg., Artichokes, Quartered Hearts in
Brine
Categories 25229 1/5 lb., Sun Dried Tomatoes, Halves
11820 6/3 kg., Artichokes, Pieces in Brine
11919 6/3 kg., Artichokes, Quartered Hearts,
Marinated
28 SKUs
VINEGAR
25245 4/1 gal., Vinegar, Rice Plain
25241 6/25 oz., Vinegar, Sherry
25248 4/1 gal., Vinegar, Rice Seasoned
25258 2/5 ltr., Balsamic Vinegar, White
FRUITS
14510 4/1 gal., Cherries, Maraschino, Large
GRAINS with Stem
34407 1/25 lb., Rice, Jasmine 38419 6/10, Peaches, Halves in LS
34416 1/25 lb., Quinoa, White
34420 2/5 lb., Quinoa, Red OLIVES
34426 4/5 lb., Couscous, Israeli 16278 4/1 gal., Olives, Pitted Queen 100/110
34435 4/5 lb., Polenta, Med Grain, Yellow count
CONDIMENTS, COCONUT, SPICES PEPPERS
25412 6/1 qt., Capers, Non-pareille 17417 6/28 oz., SweetyDrop, Red Teardrop
25410 1/1 oz., Saffron, Pure Peppers
45305 24/13.5 oz., Coconut Milk, Light, 5-7% 17416 2/10,SweetyPepp, Whole, Red Cherry
Fat Content Peppers
25100 6/8.8 lb., Mustard, Dijon Smooth 17429 6/10, Peppers, Fire Roasted, Yellow
25101 6/8.6 lb., Mustard, Dijon Grain
45310 24/ 15 oz., Cream of Coconut COOKING WINE
25419 12/1 qt., Chutney, Major Grey 25295 4/1 gal., Burgundy Cooking Wine
