Page 8 - C-store book
P. 8
Fire Roasted
Red Peppers
Fire Roasted Red Peppers are flame roasted to enhance
sweetness and add a smoky flavor. Peeling the skin by
roasting is characterized by blackened/charred spots.
Conveniently sliced, they can be used in salads, sauces,
soups, on sandwiches and with entrees.
Add a versatile and
colorful flavor!
Item No. Pack Size
17422 28 oz. Can
• Soups • Salads • Sandwiches • Sauces
COLORS
SPOT/PROCESS COLORS:
PANTONE 200 100% BLACK
C=16, M=100, Y=87, K=6
