Page 52 - SFC - V15

Chef Roger Gowen
Cuisine
Seafood, Steaks Californian, American
Meals Served
Dinner, Casual Bar Menu Late Night Dining
Restaurant Hours
Monday-Friday 5:00 pm - 8:45 pm Saturday 4:00 pm -10:00 pm Sunday 4:00 pm - 8:45 pm
Dining
Seasonal Menus Extensive Bar & Wine Menus Children’s Menu
Attire
Business Casual (No Beachwear)
Additional Services
Private Events Weddings & Rehearsal Dinners
Transportaion Services
Limited Private Complimentary Shuttle
Reservations
(Dining Room Only) 831-475-1511 & Online (Up to 4-Weeks) ‘Walk-ins’ Welcome
Bar and Late Night Dining
Nightly 4:00 pm to 10:00 pm
Live Music
Thursday, Friday & Saturday
Credit Cards
Visa, MasterCard American Express Discover Card
Recognitions
“Diner’s Choice”
OpenTable
“Top 100 Most Romantic Restaurants” OpenTable
“Restaurant Neighbor Award” American Express
“Best Restaurant South Bay”
San Francisco Focus
Zagat Rated
Shadowbrook Restaurant
shadowbrook-capitola.com
831.475.1511
1750 Wharf Road, Capitola, CA 95010
Shadowbrook is located on the Soquel Creek in the quaint beach town of Capitola-by-the-Sea, 4-miles south of Santa Cruz. Best reached by its quaint hillside “Cable Car,” Shadowbrook not only continues a long-time tradition for special occasion dining but is also a very popular destination for its casual Lounge and Bar menu. A Santa Cruz County landmark since 1947, Shadowbrook continues to be a favorite with locals and visitors alike. Its ne food, extensive wine list and unparalleled setting and atmosphere have earned it numerous awards for food and service, including Northern California’s “Most Romantic Restaurant.” Take the “Cable Car” or stroll down the garden path through the lushly landscaped hillside to the restaurant. Shadowbrook’s beautiful grounds with waterfalls and rock walls, its warm, comfortable and intimate dining areas are perfect for romance or spending time with family and friends. Shadowbrook proudly serves ne food, paired with a broad variety of wines and liqueurs in an atmosphere of “Old World” charm and grace. The dinner menu features creative daily specials, superb salmon, pasta and prime rib, followed by tempting desserts, all made from scratch. The Rock Room Lounge offers full bar service, replace and a wood-burning oven menu for a more casual dining experience, including pizzas, appetizers and light entrées until 10:00pm nightly.
BAR & LOUNGE
Seared & Crispy Ahi
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www.sanfranciscocuisine.com The Premier Culinary Guide to Fine Restaurants and Wineries San Francisco Cuisine Volume XV
Sashimi grade Yellow n tuna, wrapped in tempura-crusted nori. Served with wasabi and tempura dipping sauces
Bacon-Wrapped Prawns
Char-grilled, sweet soy glaze, pickled ginger- coconut cream, and sesame-mustard vinaigrette
Oven-Fired Traditional Pizza Favorites
Pepperoni, Margherita, Creative specials
SOUPS & SALADS
Creamy Artichoke Soup
Hearts of premium artichokes, chicken stock, leek, potato, and fresh cream
Ahi Niçoise
Lightly-seared peppered tuna, local baby greens, haricot vert, boiled egg, Niçoise olive, naturally ripened tomato, herbed Red potato & Sherry-Dijon vinaigrette
Shadowbrook House Salad
Baby spinach, mango-chutney vinaigrette, Red Grape tomatoes, candied pecans and char-grilled, bacon-wrapped Gulf prawns
ENTRÉES
‘Paci c Rim’ Salmon
Certi ed sustainably raised and organically fed,
Sea Greens, ginger-wasabi and Ponzu sauces,
Miso vinaigrette, julienne vegetables and Sesame seeds
Hazelnut-Crusted ‘Brook’ Trout
Herb-roasted new potato, roasted tomato salsa, topped with Prawns
Slow-Roasted Angus Prime Rib
Pan sautéed, herb roasted potato, creamed spinach, horseradish cream and Cabernet jus
DESSERTS (All made in-house)
Ice Cream/Sorbet Sampler
Five house-made avors nightly, choose three
Carrot Cake
Spiced cake with carrots, walnuts and coconut. Finished with cream cheese frosting