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The Crow’s Nest
Executive Chef Jeff Westbrook
Cuisine
Fresh Seafood, American, Steakhouse
Meals Served
Breakfast, Lunch, Dinner
Restaurant Hours
Breakfast
Daily 7:30am - 11:30am Lunch
Monday - Friday
11:30 am - 2:30 pm
Saturday 11:30 am - 3:00 pm Sunday 11:30 am - 3:30 pm Dinner
Monday - Friday from 5:30 pm Saturday from 4:30 pm
Sunday from 3:00 pm
(Dining room does not close Sunday afternoons)
Upstairs Grill
Daily from 11:30 am
Downstairs Dining
Ocean-View Dining
Fun Drinks and Wine Menu
Upstairs Dining
Breakwater Grill Menu Full Bar
Upstairs Entertainment
Live Music, Dancing, & Sunday Live Comedy
Attire
Casual,
(Beachwear to Full Dress)
Additional Services
Summer Beach Parties Private Events & Banquets Rehearsal Dinners &
Beach Weddings
Beach Market and Fine Gifts
Reservations
Reservations Welcome ‘Walk-ins’ Welcome
Credit Cards
Visa, MasterCard, American Express, Discover Card, Diners Club Card
“Best Restaurant in Santa Cruz”
Good Times Weekly
“Best Restaurant with a View”
Santa Cruz Weekly
Certi ed Green Business
AAA Diamond-Rated 51
2218 East Cliff Drive, Santa Cruz, CA 95062
Crow’s Nest is wall-to-wall windows with stunning views of the Monterey Bay National Marine Sanctuary. Points of interest include the Walton Lighthouse, local beach action, and colorful sailboats making their way to and from the adjoining Santa Cruz Harbor. All this, in a friendly, casual atmosphere with full bar and exceptional cuisine have made this restaurant a favorite of locals and visitors alike since 1969. The award-winning menu features creative preparations of the freshest seafood from neighboring Monterey Bay and beyond. Other specialties include Midwestern aged beef, lamb, shell sh, pasta, and an abundant salad bar.
Upstairs is a spectacular lounge offering expansive views, live music, and dancing to rock, soul, blues and reggae. Sunday is Comedy Night, featuring nationally-known stand-up comedy headliners. The Upstairs Grill serves appetizers and casual meals throughout the day and evening. Kids love the Children’s Menu, and get a prize from the Captain’s Treasure Chest at the end of their meal.
New on the dock next door: The Crow’s Nest Beach Market features wood- red pizza, grab ‘n go gourmet sandwiches, salads and desserts, beer and wine, soft-serve ice cream, and a unique selection of home décor and ne gifts. A great place to shop!
Open daily for breakfast, lunch and dinner.
831.476.4560
crowsnest-santacruz.com
San Francisco Cuisine Volume XV
Award-Winning Fried Calamari
Lightly fried in our parmesan herb breading
Ahi Ruby Rare
Sashimi tuna, seared rare in cajun spices with wasabi, ginger and soy sauce
Oven-Fired Pizza Favorites
Prosciutto & Truf e, Wild Mushroom with Oregano Pesto, or Caprese, on a hand-stretched crust
SPECIALTY SALADS
Prawn and Havarti Salad
Sautéed prawns with strawberry, avocado, hazelnuts and havarti cheese in sherry vinaigrette
Pear & Gorgonzola Salad
Roasted D’Anjou pears, candied pecans and gorgonzola cheese with zinfandel vinaigrette
Skirt Steak Salad
Marinated and chargrilled, with grilled vegetables, balsamic vinaigrette and lo-wrapped brie
ENTRÈES
Broiled Australian Lobster Tail
Sweet Lobster served with baked potato, lemon and drawn butter
Wild Salmon Szechwan
Fresh Paci c Salmon let with our spicy glaze on jasmine rice
Nova Scotia Sea Scallops
Seared with a rosemary-cumin crust and citrus glaze, and served over sautéed spinach with jasmine rice
Alder Wood-Smoked Prime Rib of Beef
Au jus, with roasted garlic-whipped mashed potatoes and horseradish cream
New Zealand Lamb Sirloin
Chargrilled with Herbs de Provence, and served with tomato onion jam and roasted garlic-whipped mashed potatoes
HOUSE-MADE DESSERTS
Mango Key Lime Pie
Deep-dish lime with a hint of mango in a graham cracker crust
Kahlua Fudge Cake
Chocolate cream cake with Kahlua mousse and chocolate ganache. Served with coffee toffee crunch ice cream
The Premier Culinary Guide to Fine Restaurants and Wineries www.sanfranciscocuisine.com
APPETIZERS