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Since 2003, Bouchon Bakery has been Thomas Keller’s unique take on a French boulangerie, offering sandwiches, quiche, soups and salads, as well as a wide range of artisanal viennoiserie, confections, pastries, tarts and cookies both French and American in in uence. The Bouchon Bakery cookbook, coauthored by Chef Keller
and Sebastien Rouxel, Executive Pastry Chef, for the Thomas Keller Restaurant Group, was on The New York Times Best Sellers List for nearly two months after its release in 2012.
Bouchon Bakery
Chef/Proprietor Thomas Keller
Pastry Chef Janine Weismann
Head Baker Douglas Gregory
Cuisine
Bakery, French
Meals Served
Breakfast, Lunch
Restaurant Hours
Daily
7:00 am - 7:00 pm
Dining
Patio Dining
Attire
Casual
Additional Services
Catering
Custom Cakes and Favors Wholesale
Handicap Accessible Reservations
Not Taken
Credit Cards
Visa, MasterCard American Express
“The minutae of detail in the in- viting Bouchon Bakery leaves you feeling that this truly is a trip to California’s culinary mecca. With each food sampling of elevated quality, Keller expands his
pulse of ne dining to a casual approachable bakery for all to enjoy, including children.” —2012 Examiner; Bouchon: A late summer eld trip to Yountville, CA.
“We’d drive to Yountville every day if we could for a x of the ‘Oreo’ cookie at Bouchon Bakery.”
—San Francisco Chronicle; Chronicle Critics Pick Favorite Dishes
Food and exterior images courtesy of Deborah Jones. Janine Weismann image courtesy of Thor Swift.
6528 Washington Street, Yountville, California 94599
707.944.2253
www.bouchonbakery.com
Now with seven locations across the U.S. in Napa Valley, Beverly Hills, Las Vegas and New York, Bouchon Bakery showcases specialty items such as custom cakes, wedding cakes and favors, as well as various seasonal and holiday offerings available for special order.
cookies
Chocolate Chunk Oatmeal Raisin
TLC:
Oatmeal Pecan Cookie
Better Nutter
TKO:
Thomas Keller Oreo Macarons:
vanilla, chocolate, pistachio, caramel and seasonal flavors
pastries &
viennoisserie
Croissant Chocolate Almond Croissant Pain au Chocolat
Pain au Raisin
Coffee Cake Seasonal Muffins
desserts
Bouchon Oh Oh Chocolate Éclair Seasonal Éclair Seasonal Tarts
packaged items
Bouchon Brownies Mini Mac Box Shortbread Toffee Caramel Popcorn
Sample Menu
breads
Baguette Demi Baguette
savories
Parisian Ham & Emmenthaler Cheese
on Baguette
Tuna Niçoise
on Palladin Bread
hot beverages
Equator Coffee Equator Tea Americano Café au Lait Cappuccino Chai Tea Equator Espresso Latte Mocha Macchiato Hot Chocolate
iced & bottled
Americano Cappucino
Chai
Coffee
Latte
Mocha
Red Eye
Tea
Lemonade
Orange Juice Bouchon Bakery Spring Water Sparkling Water
San Francisco Cuisine Volume XV The Premier Culinary Guide to Fine Restaurants and Wineries www.sanfranciscocuisine.com
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