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540 Main Street, Napa, California 94559
Angele sits at the foot of Main St in downtown Napa bringing the classic cuisine and warm hospitality of the French countryside to the Napa Valley. In the historic Hatt Building along the Napa River, Angele offers a unique combination of atmosphere, casually fancy fare and
gracious hospitality. The outdoor waterfront dining at Angele is unmatched anywhere else in Napa. Angele explores the bounty of Northern California’s food and wine through the lens of French country cuisine.
APPETIZERS
707.252.8115
www.angelerestaurant.com
ANGÉLE Restaurant & Bar
Executive Chef Rogelio Garcia
Cuisine
California, French
Meals Served
Lunch, Dinner,
Saturday & Sunday Brunch
Restaurant Hours
Lunch & Brunch Monday – Friday
11:30 am – 3:00 pm Saturday & Sunday 11:30 am – 3:00 pm (with Brunch selections) Afternoon Menu
Daily
3:00 pm -5:00 pm Dinner
Sunday – Wednesday 5:00 pm – 9:00 pm Thursday – Saturday 5:00 pm – 10:00 pm
Dining
Patio Dining Vegetarian Options Seasonal Menus Extensive Wine List
Attire
Wine Country Casual
Additional Services
Full Service Catering Private Rooms Private Parties
Handicap Accessible
Lounge/Bar
Daily
11:30 am to Closing
Reservations
Suggested
Credit Cards
Visa, MasterCard, American Express, Discover
Oysters on the Half Shell served with Mignonette 1⁄2 doz $18
Classic French Onion Soup $12
French Fries $9
Housemade Wild Mushroom and Pumpkin Agnolotti, Fresh Ricotta, Almonds $15
Kale and Fall Greens Salad, Soft Cow’s Milk Cheese, Hazelnuts, Apples, Pomegranates $16 Fried Deviled Eggs, Crème Fraïche Mousse, Pomegranates, Pickled Jalapenõs $11
Country Paté “En Croute”, Pickled Fall Beans, Mustard Vinaigrette $16
Thyme Roasted Ono, Tomato Stewed Spanish Octopus, Pickled Cherry Peppers, Toasted Levain $18
Foie Gras Torchon, Huckleberry Gelée, Candied Almonds, Petite Brioche $22 Hamachi Crudo, Watercress, Persimmons, Quinoa, Fleur de Sel Cracker $16 Warm Ricotta Custard, Shaved Black Truf es, Wild Mushrooms, Parmesan $18 Steak Tartare, Dijon Mustard, Farm Egg Yolk, Arugula Salad $16
Little Gem Lettuces, Fines Herbs, Red Wine Vinaigrette $12
Crispy Veal Sweetbreads, Cauli ower Polenta, Con t Lemons, Pickled Carrots $19
MAIN COURSES
Whole Roasted Branzino, Quince Salad, Lemon Caper Butter Sauce $36
Roasted Quail, Stuffed with Boudin Blanc Sausage, Thyme Stewed Coco Beans $34
Wild Mushroom Risotto, Black Truf e Butter, Parmigiano-Reggiano $28
Bacon Wrapped Roasted Chicken, Mushrooms and Baguette Stuf ng, Farm Egg half $28/whole $56
Dayboat Scallops, Red Wine Fregola, Sunchoke, Chocolate Parsnip Purée $30
Prime New York Steak, Lollipop Kale, Baby Pumpkin Shepards Pie with Beef Belly $39
Sonoma Duck Leg Con t, Roasted Baby Potatoes, Fall Pears $34
Snake River Pork Tenderloin, Braised Red Cabbage, Farro, Roasted Chestnuts, Celery Root $32
San Francisco Cuisine Volume XV The Premier Culinary Guide to Fine Restaurants and Wineries www.sanfranciscocuisine.com
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