Page 4 - STCC TRAILBLAZER FEBRUARY

CELEBRATE New Year's Eve J I M S H E R O U S E

WITH Chef Andre Rochat MEMBERSHIP DIRECTOR

M E M B E R S H I P
FINE CUISINE, LIVE MUSIC & CHAMPAGNE AT MIDNIGHT
HAPPY VALENTINES DAY

Amuse Third Course Success is a steady progress towards one's goals. Together STCC
AMUSE COMBO FILET OF BEEF continues to spread the word what a wonderful "Home Away From Okay, it's time for another New Mixer and if you look across the
Oyster in Half Shell cognac cream Morell ,asparagus Anglaise Home" we truly have. During the month of January we sold 13 page all the details are available. New members (from October
Smoked Salmon Roulade and Chamonix potato more new memberships (wow). The different type of memberships 1st) please RSVP early because in the past few months we have
Gorgonzola Stuffed Date consists of four Corporate, four Young Executive Golf, three Social
Blue Corn Blini GRILLED SWORDFISH and two National Golf. signed up so many Members. We always have a lot of fun
dijon and grain mustard grilled Swordfish, meeting new friends, playing games, enjoying drinks and
Caviar available with blini and condiments* rissole potato and roasted root vegetable appetizers, winning door prizes, and much more!
*$135. per oz It's that time of year when all the Membership Directors meet and
ROASTED VENISON LOIN share their best practices along with the Comparative Market In closing, a special thank you to Kathy Baldieri for her
huckleberry sauce, Brussel sprout, wild Analysis (CMA). Once again STCC was tops in almost every sales dedication and hard work over the past eight years as Food &
Choose One Item Per Course mushroom and candied yam category and success stories. One club asked me, "Jim what's your Beverage / Private Events Director. Kathy, will be missed and we
First Course secret?" Hmm.....should I be like the Bush's Beans TV commercial? wish her the very best in Oregon.

TUNA TARTARE TRIO OF BRAISED VEGETABLE Nay...so I said "It's simple, STCC has the BEST Members any
PUMPKIN SOUP celery, endive and butternut squash
SEARED SPICE DUCK FOIE GRAS Country Club could ever ask for." Jim Sherouse,
Fourth Course Membership / Marketing Director
Second Course WATERCRESS SALAD February will be another busy month at STCC. Have you noticed

JUMBO SEA SCALLOP MACADAMIA with goat cheese and walnut dressing our new 2019 Social Calendar? Of course, Robb (Golf Pro) has
macadamia breaded sea scallop, celery root provided numerous events on the Golf calendar too. I hope you
puree, caviar and citrus beurre blanc BELGIUM ENDIVE are coming to our Super Bowl Party, and good luck with those bets.
with Gruyere cheese and honey The Los Angeles Rams are young and eager but the veteran New NEW MEMBERS
SEARED DUCK FOIE GRAS mustard dressing England Patriots have so much experience. Go Pats!
with spice bread, grilled pineapple, Mr. Michael Tang, Corporate Golf
and vanilla sauce Fi h Course Mr. Vytas Ambutas, Corporate Golf
DESSERT TRIO Speaking about TV, make sure you are watching the Golf Channel Mr. Patrick & Mrs. Wenchen Liang, Corporate Golf
WILD MUSHROOM RISOTTO Cheese cake tart with raspberries as STCC will be airing 61 commercials during the next few months. Mr. Benjamin & Mrs. Candace Ness, Social Members
with fig balsamic reduction Gianduja hazelnut ice cream profiterole Plus, tune your radio to ESPN, Fox Sports & 92.5 FM the last week Mr. Peter & Mrs. Miwako Aharonyan, Social Members

Dark chocolate Rum Bombe with banana crisp of February and beginning of March. The tradition continues at Mr. Brian & Mrs. Ann Hambley, Corporate Golf
STCC. Mr. Dean & Mrs. Marilyn Kempter, National Golf
Mr. John & Mrs. Lorraine Esposito, National Golf
$115 Per Person. Mr. Benton & Mrs. Kim Blakeman, Young Executive Golf
If you are attending Valentine's Day at the clubhouse make your
Table reservations are for the entire evening. Limited Seatings available Mr. Eric Shapiro, Young Executive Golf
reservations early. Chef Andre has a superb menu prepared and Mr. John & Mrs. Jennifer Hardin, Young Executive Golf
6:00PM 6:30PM 7:00PM | 8:00PM 8:30PM 9:00PM
the atmosphere will be delightful to make this a memorable special Ms. Maggie Ameen, Social Member
Holiday Attire - RSVP Required
evening. Mr. Brant Grimes, Mid Young Executive Golf
702.678.1002

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c al b u o b u . T t e h ll e ye ox uc r t fir n ie gndh s, c no gl e le s ag aue t s e a nc d l u b b us a in ne ds s e ae ss poc ti h a o ts ee s
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referrals coming in. For your hard work, you will receive up
Jim Sherouse, Membership / Marketing Director
to a $700 Food & Beverage credit.
We are very excited about the future and believe me when I
Wow, where did 2018 go? My wife and I flew to Florida to
say this…every country club in Vegas & Henderson knows
see family and friends for Christ mas. When even squeezed
time in for a short cruise in the Caribbean. One of my
STCC is back!
items on my bucket list is to cruise around the world. Now
that would be a good time. Speaking about good times, I
Looking forward to the splendor that awaits us in 2019. We
hear the Club House has been packed nightly thanks to
thank you for your Membership
Holida y events and the new fare Chef Andre has been
serving up.

We’ve always suggested dinner reservations, but with
Jim Sherouse, Membership / Marketing Director
Chef Andre and his team in the kitchen, now

it’s almost a must.
Okay, now it’s time to walk down