Page 28 - catalogo fitogal-en
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SPECIAL RANGES




                         SILIGAL K

                         Siligal K is a source of Silicon and Potassium. Intervenes in the formation and
                         production of grains. Improve the conditions of fruits in post-harvest. Increase
                         Brix degrees in sugar cane and acts against the effects of ultraviolet radiation,
                         prevents sterility in cereals. Intervenes in improving the structure of cell walls by
                         improving resistance to pathogens.
                            Net Content
                             Silicon oxide  ( SiO )............................................... 30,0 % w/w
                                              2
                             Potassium oxide ( K O ).......................................... 10,0 % w/w
                                               2


                         SILICAL

                         Silical is a product with high content of silicon  (Si), calcium (Ca) and fulvic
                         acids that imporves the quality of the fruits by contributing elements and
                         facilitating the absorption and translocation of calcium.

                             Net Content
                             Silicon oxide ( SiO )................................................... 9,0 % w/v
                                             2
                             Calcium oxide ( CaO )................................................ 8,5 % w/v
                             Fulvic acids...............................................................18,0 % w/v

                         CITROGAL

                         Citrogal is a deficiency corrector of  Zinc (Zn) and Manganese (Mn) with adjuvant
                         properties and as a complement to phytosanitary treatments.

                            Net Content
                             **(Sweet orange extract).......................................... 23,0 % w/v
                             Zinc (Zn) Soluble in water...........................................2,3 % w/v
                             Manganese (Mn) Soluble in water............................. 1,1 % w/v



                         SUGARGAL


                         Sugargal is a stimulating effect on the fruit so that it improves its uniformity,
                         size ,color, consistency and content in sugars.

                            Net Content
                             Total Nitrogen........................................................... 3,0 % w/w
                             Potassium oxide ( K O )............................................ 5,0 % w/w
                                               2
                             Calcium oxide ( CaO ).............................................. 5,0 % w/w
                             Magnesium  oxide  ( MgO )...................................... 2,0 % w/w
                             **( Polysaccharides )...............................................25,0 % w/w
                             **( Uronic acid )........................................................ 2,0 % w/w


                          Heptagluconic acid complexing agent.

                          **(Component used only in exports)





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