Page 80 - Las Vegas Golf & Leisure Fall 2020

CRAVINGS

In these pandemic times, they offer take-
out, curbside pick-up, or delivery of their
delicious fare. Although the re-opened
dining room has appropriate spacing and
other protocols in place, the experience
remains the same.

A basket of excellent San Francisco-style
bread arrives, ready for generous dabs of
butter for your enjoyment as a friendly
server describes the experience. There
are a couple of appetizers of note. The first
is the Jumbo Shrimp Cocktail with large
shellfish immersed in a classic sauce. Or,
the Cheesy Onion Fondue, made with
Gruyere cheese and sherry wine, is great
for sharing. Sourdough toast is included.

78 LAS VEGAS GOLF & LEISURE FALL 2020 www.lasvegasgolfandleisure.com