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dining

75-200 Classic Club Blvd., Palm Desert
BELLATRIX RESTAURANT AT CLASSIC CLUB |
760-601-3690 | www.classicclubgolf.com
gracious atmosphere with sun-warm walls, generous dark wood armchairs and white linen tables, Bellatrix' Mediterranean decor flows from
wine themed oil paintings to the wood-and-glass walled wine cellar. A blue velvet curtain separates the dining room from a wood paneled bar.
A A covered terrace and outdoor seating wraps around the restaurant, accessed from several arched glass doorways.

In his time with Bellatrix, Chef Gerard Brunett has elevated the culinary vision and established Bellatrix Restaurant as a destination for excellent yet
simplistic food that highlight the ingredients while maintaining complex subtleties. Chef Gerard’s eclectic and Mediterranean influences combined
with his creative excellence and culinary vision can be seen throughout the various menus, in-house events, and wine dinners on offer at Bellatrix.

WELLS GOLF RESORT | 44-500 Indian Wells Ln., Indian Wells
VUE GRILLE & BAR AT INDIAN
760-834-3800 | www.indianwellsgolfresort.com

he staff at Vue Grille & Bar has created gazpacho. For a main entrée, select from
a unique brand of eclectic contemporary a variety of turf and surf including pancetta
Tcuisine—bringing dynamic presentations wrapped sea scallops, lobster tail, a Black
that focus on bold fundamental flavors and Angus ribeye, and short ribs. Signature dishes
unique local suppliers. The Vue brings this boast Drunken Seabass, Vue Meatloaf and
and much more exciting culinary adventures to Kentucky Bourbon Chicken. A full beverage
Indian Wells Golf Resort food with a passion menu includes craft cocktails, beers, sake, and
and joy of sharing experiences with all guests. wines by the bottle and glass.

Menus include Sunday brunch, sushi, bar,
lunch, and dinner. For a night out, start with
crispy avocado or bacon wrapped dates. Or get
a savory meat flatbread for the table to share.
A variety of soups and salads are available
including kale with roasted chickpeas, roasted
beet with goat cheese, and chilled Mexican

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