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dining








        RUTH’S CHRIS         |    74740 Hwy 111, Palm Desert
        STEAKHOUSE                760-779-1998  |  www.ruthschris.com



             he steak dinner done right—a motto   beef they serve arrives cooed to perfection   hang their hats on. Whether you are in the
             that truly describes Ruth’s Chris   and sizzling on a 500-degree plate.   mood for chicken, fish, or lighter vegetarian
        TSteakhouse. Located in Palm Desert                                      fare, they’ve got something to please every
        with 12 signature steaks, four new entrees   In addition to their outstanding dinner   palate.
        and six new side dishes and salads there   menu, Ruth’s Chris also boasts a bar,
        is even more reason to visit this amazingly,   lunch, desert, and happy hour menu. And
        delicious restaurant. At Ruth’s Chris, your   while they know a
        last bite is just as good as your first. Their   thing or two about
        perfected broiling method and seasoning   the perfect steak,
        techniques ensure each cut of USDA Prime   it is not all they























                                    BIG ROCK PUB  |            79-940 Westward Ho Dr., Indio
                                                               760-200-9844  |  www.thebigrockpub.com


            ocated  at Indian  Springs Golf  Club, Big   Happy hour boasts half prices on their most
            Rock Pub is a must stop for anyone visiting   popular items, including Hotel Calamari, Livin’
        Lor residing in the Palm Springs area. With   on the Wedge, and Honky Tonk Sliders. And
        an indoor and outdoor bar, breakfast, brunch,   the drink names get even more creative. On
        lunch, a happy hour daily, dinner and live   the $10 drink menu enjoy a Heat of the Moment
        bands weekly, it is the place to be. And the   (with Suaza tequila, cucumber, jalapeno, lime
        food is delicious. In fact, Big Rock Pub recently   and agave) or a Back in the U.S.S.R. (with Stoli
        won the Greater Coachella Valley Chamber   vodka, ginger beer and lime). And best of all,
        2017-2018 Restaurant of the Year award.   the events calendar boasts live entertainment
                                             weekly.
        Every dish on the menu has been handcrafted
        and designed in-house to reflect the same kind
        of artistry that went in to the timeless music
        you see honored on the walls. The menu is
        creative, just look at the names: Finger Lickin’
        Good appetizers, Harvest Moon salads, Bread
        Zeppelin sandwiches, Rascal Flatbreads, and
        much more.




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