Page 136 - Southern Oregon Magazine Summer 2021

restaurant listings | summer 2021
NAUMES SUNCREST WINERY STIX SPORTS BAR
1950 Suncrest Rd, Talent
541-608-1755 Catch up on the latest sporting event on one
ASHLAND FOOD CO-OP KALEIDOSCOPE PIZZERIA www.naumesfamilyvineyards.com of the 19 televisions located throughout the
237 N 1st St, Ashland AND PUB restaurant. Appreciate one of the ten varie-
541-482-2237 3084 Crater Lake Hwy, Medford Crafted to pair perfectly with their impecca- ties of beer on tap. Drool over the best burg-
www.ashlandfood.coop 541-779-7787 ble wines, Naumes Suncrest Winery has care- ers and fries!
www.kaleidoscopepizza.com fully created a delicious menu, using as many
Ashland Food Co-op’s Kitchen and homegrown and locally sourced ingredients TALON GRILL
Bakery offers a delicious assortment Locally owned Kaleidoscope is unlike any piz- as possible. Everything is made from scratch, 100 Eagle Point Dr, Eagle Point
for Breakfast, Lunch, Dinner and eve- zeria in Southern Oregon, featuring gourmet, including the house smoked, cured, and dried 541-826-8225
rything in between. Featuring a robust cold bar, stone-baked pizzas, calzones, soups, salads, and meats on the charcuterie board, to the house www.eaglepointgolf.com
hot bar, and 5 rotating soups that can be enjoyed desserts made fresh daily. You’ll enjoy a color- baked breads and sweets. You’ll taste the fresh-
here or packed to go. Stop by the counter for ful dining space filled with one-of-a-kind work ness in everything from their truffled popcorn, The Talon grill offers casual dining and a full-
made-to-order espresso drinks, fresh juices, from local artisans, great service and a covered, warm hummus with homemade pita bread, red service bar. Pizza, pasta, chicken, steak, and
smoothies, tacos, burritos, and more. We offer heated outdoor patio. Eat in or on the patio or wine braised brisket sliders, salami and pear salmon prepared with locally sourced, fresh
organic, local, wheat free and vegan options. Do place an order to go. flatbread, to their flourless chocolate torte. ingredients. Breakfast served all day and be sure
you have a catering need? Check out our cater- Also available is selection of Naumes brewed to try Funnel Cake Fries for dessert!
ing menu at www.ashlandfood.coop or stop by LARKS HOME KITCHEN CUISINE beer and hard cider.
our store! 212 E Main St, Ashland TAP & VINE AT 559
541-488-5558 RELLIK WINERY 559 Medford Center, Medford
BAMBU www.larksashland.com 970 Old Stage Rd, Central Point www.tapandvine559.com
970 N Phoenix Rd, Medford 541- 499-0449
541-608-7545 Larks restaurant is located at Ashland Springs www.rellikwinery.com The inventive and hearty fare on Tap & Vines’s
www.tigerroll.com Hotel in the heart of downtown Ashland. The menu will keep you coming back. From organic
menu is a celebration of Oregon; its farms, Rellik Winery has a carefully crafted menu salads, hummus, and power bowls, to drunken
At Bambu, traditional and conventional are not orchards, vineyards, artisan cheese makers and made to compliment their award-winning wine. Cortez clams, loaded fries and tots, pork sliders,
words to describe the menu. Instead delicious, chocolatiers. The breakfast, lunch and dinner Salads go from traditional Caesar to a spring beef bruschetta with patata bravas, Nashville
unique and satisfying are. Their food is a mar- menus are filled with delicious dishes, and the pear and apple with goat cheese and toasted hot chicken, smashburgers, pork belly, chicken
riage of regional Asian flavors with their own extensive wine list features many local wines. walnuts. They also offer a charcuterie board and waffles, and a Double R Ranch grilled rib-
interpretation. The menu features flavors from with house made mustard, 4 cheeses, 4 meats, eye, there’s something for everyone. The dessert
Japan, China, Vietnam, Thailand, Indonesia and apple butter and pear chutney. For something menu offers deep fried oreos, coconut flan, and
the Phillippines with a huge selection of veg- LUNA CAFÉ heartier, try the tomato soup or a buffalo slider a banana split made from a carmalized candy
etarian entrees to choose from. Or you can 2525 Ashland St, Ashland made from real buffalo, served with lettuce, crunch banana, ice cream, Marcona almonds
enjoy any number of zesty beef, pork, poultry (inside Ashland Hills Hotel) onion, and blue cheese. Pizzas and paninis are and grilled pinapple compote. The highest qual-
or seafood dishes. For the price, this is one of 541-482-3372 made from house made pizza dough. There is ity ingredients are carefully sourced to be local
Medford’s best restaurants. Service is friendly www.LunaCafeAshland.com a kids’ menu featuring mac & cheese or mini and organic. Full bar with a great selection of
and efficient. pigs in a blanket. Desserts are either an apple beer and local wine.
Whether it’s breakfast, lunch, dinner, or des- crumble or poached pears with ice cream, wal-
sert and drinks, Luna Café has something for
COCORICO every member of the family whether you are nut shortbread cookies and a balsamic drizzle. TAPROCK NORTHWEST GRILL
11470 Hwy 66, Ashland local or just passing through. It’s an easy off Rellik Wine, Rellik Cider, and beers are avail- 971 SE Sixth St, Grants Pass
541-488-6914 and on for I-5 travelers. Luna Café offers many able as well as non-alcoholic beverages. 541 955-5998
www.cocoricoatthegreenspringsinn.com handcrafted specialties such as gourmet pizza, a www.taprock.com
tasty choice of burgers, rotisserie chicken and RUDDY DUCK RESTAURANT
It’s well worth the drive to head up to Cocorico meats, vegetarian options, artisan coffees and 5500 Running Y Rd, Klamath Falls
at The Green Springs Inn. There you’ll dine on teas (Yes! They serve Noble coffee, a favorite 541-850-5500 Sit back and relax in your Northwest vacation
inspired new American cuisine with a French among locals), housemade pastries, micro- www.runningy.com lodge or dine al fesco on the deck beside the
influence, using the freshest local, seasonal brews, house cocktails, and the region’s best mighty Rogue River. Take comfort in their
ingredients. For breakfast choose from Dolce local wines and cheeses. From steak, chicken, seafood, elk, duck and
de leche French toast with bacon and eggs, or lamb to burgers, soups and salads, there’s caring and cheerful service while you explore
an omelet stuffed with sauteed delicata squash, something to please any palate. Healthy dishes the exciting menu. Taprock Northwest Grill is
feta, caramelized onion, and swiss chard, MEDFORD FOOD CO-OP and hearty choices, all delicious and expertly pleased to offer a wide variety of Northwest
served with potato and whole wheat sourdough THE CAFÉ prepared, The Ruddy Duck is dedicated to inspired, big-flavored favorites, featuring won-
toast. Their lunch menu includes a BLT made 945 S Riverside Ave, Medford using local, sustainable ingredients, including derful seasonal ingredients, sourced locally
with Cherry Street Meats bacon or try the ham 541-646-3686 produce and herbs grown straight from their from the farms, ranches and waters of the
& brie with caramelized onion, sauteed apple, www.medfordfood.coop/café community garden and greenhouse. Pacific Northwest.
and Dijon. Dinner choices include Steak Frites
with an 8oz grass fed ribeye with mushroom The Café at Medford Food Co-op offers fresh,
cream sauce and smashed potatoes. The spa- delicious, wholesome meals from housemade SEVEN FEATHERS CASINO RESORT THE TWISTED CORK
ghetti and meatballs and Burger 66 are made hot soups to custom sandwiches, creative sal- DINING OPTIONS 210 SW 6th St, Grants Pass
with local, Box R Beef. ads, and enticing entrees. Nourish your family 146 Chief Miwaleta Ln, Canyonville 541-295-3094
with real food: healthy, organic options for busy 800-548-8461 www.thetwistedcorkgrantspass.com
DANCIN VINEYARDS schedules. Enjoy a bite to eat in the dining room, www.sevenfeathers.com
4477 S Stage Rd, Medford outdoor seating area, or grab your food to go. K-BAR STEAK HOUSE One of Southern Oregon's premier wine
541-245-1133 bars featuring Oregon, Washington and select
www.dancin.com MIGUEL’S MEXICAN CUISINE Experience this vintage-inspired steak house California wines and beers. Serving delicious
10510 Hwy 62, Eagle Point with its hearty local roots. Sample a mouth- food with a wide variety of tapas, salads, flat-
A chef driven menu includes small plates of 541-826-0616 watering steak or select from a variety of breads, pastas, soups and amazing desserts.
sausage stuffed mushrooms, warm flatbreads 21679 Hwy 62, Shady Cove Chef-inspired signature dishes. Enjoy a warm, inviting atmosphere for lunch,
and amazing artisan pizzas boasting house made 541-878-9435 dinner and happy hour.
dough cooked to perfection in their wood COW CREEK RESTARUANT
fired oven. Enjoy a delicious Ceasar salad and 4th Avenue Sports Bar & Mexican Grill
heavenly desserts, all with perfect wine pairing 411 4th Ave, Gold Hill With its laid back, quiet atmosphere,
suggestions. 541-855-4296
www.miguelsmexicanrest.com friendly staff and quick service, the 24-hour
Cow Creek Restaurant is the perfect stop- DINING KEY
HELLGATE CELLARS MARKETPLACE With three locations you are never far from ping place to enjoy breakfast, lunch, and
& FLAVOR LAB the freshest, most authentic Mexican food in dinner or late-night snack.
966 SW 6th St, Grants Pass the Valley. Locally sourced ingredients and Breakfast $10 or less
541- 956-5260 Angus beef are the mainstays to a menu created THE GATHERING PLACE BUFFET
www.hellgatecellars.com by world class, award winning Chef Bossuet. Sunday Brunch $20 or less
Simple, authentic, delicious and fun. Full bar Lunch
Small bites to enjoy and experience the regional and catering available. Offering a dining extravaganza, The Gathering Over $20
flavors of top artisanal producers. From Spretzels Place Buffet will tempt you with an out- Dinner
Pretzels, Rogue Creamery cheeses, to Olympia standing selection of International Cuisine.
Provisions, at the Marketplace and Flavor Lab Choose from the mouthwatering array of
you are sure to find a delicious plate to nosh on. Asian, Italian, Mexican, Mediterranean, and
regional American dishes.
134 www.southernoregonmagazine.com | summer 2021