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restaurant listings | winter 2022

ASHLAND FOOD KALEIDOSCOPE PIZZERIA & PUB NAUMES SUNCREST WINERY TALON GRILL
CO-OP 3084 Crater Lake Hwy, Medford 1950 Suncrest Rd, Talent 100 Eagle Point Dr, Eagle Point
237 N 1st St, Ashland 541-779-7787 541-608-1755 541-826-8225
541-482-2237 www.kaleidoscopepizza.com www.naumesfamilyvineyards.com www.eaglepointgolf.com
www.ashlandfood.coop
Locally owned Kaleidoscope is unlike any pizzeria in Crafted to pair perfectly with their impeccable wines, The Talon grill offers casual dining and a full-service bar.
Ashland Food Co-op’s Kitchen and Southern Oregon, featuring gourmet, stone-baked piz- Naumes Suncrest Winery has carefully created a deli- Pizza, pasta, chicken, steak, and salmon prepared with
Bakery offers a delicious assortment for zas, calzones, soups, salads, and desserts made fresh cious menu, using as many homegrown and locally locally sourced, fresh ingredients. Breakfast served all
Breakfast, Lunch, Dinner and everything in between. daily. You’ll enjoy a colorful dining space filled with one- sourced ingredients as possible. Everything is made from day and be sure to try Funnel Cake Fries for dessert!
Featuring a robust cold bar, hot bar, and 5 rotating soups of-a-kind work from local artisans, great service and a scratch, including the house smoked, cured, and dried
that can be enjoyed here or packed to go. Stop by the covered, heated outdoor patio. Eat in or on the patio or meats on the charcuterie board, to the house baked
counter for made-to-order espresso drinks, fresh juices, place an order to go. breads and sweets. You’ll taste the freshness in every- TAP & VINE AT 559
smoothies, tacos, burritos, and more. We offer organic, thing from their truffled popcorn, warm hummus with 559 Medford Center, Medford
local, wheat free and vegan options. Do you have a cater- LARKS HOME KITCHEN CUISINE homemade pita bread, red wine braised brisket sliders, www.tapandvine559.com
ing need? Check out our catering menu at www.ashland- 212 E Main St, Ashland salami and pear flatbread, to their flourless chocolate
food.coop or stop by our store! 541-488-5558 torte. Also available is selection of Naumes brewed beer The inventive and hearty fare on Tap & Vines’s menu will
and hard cider.
www.larksashland.com keep you coming back. From organic salads, hummus,
BAMBU RELLIK WINERY and power bowls, to drunken Cortez clams, loaded fries
970 N Phoenix Rd, Medford Larks restaurant is located at Ashland Springs Hotel in the 970 Old Stage Rd, Central Point and tots, pork sliders, beef bruschetta with patata bravas,
541-608-7545 heart of downtown Ashland. The menu is a celebration 541- 499-0449 Nashville hot chicken, smashburgers, pork belly, chicken
www.tigerroll.com of Oregon; its farms, orchards, vineyards, artisan cheese www.rellikwinery.com and waffles, and a Double R Ranch grilled ribeye, there’s
makers and chocolatiers. The breakfast, lunch and dinner something for everyone. The dessert menu offers deep
At Bambu, traditional and conventional are not words to menus are filled with delicious dishes, and the extensive fried oreos, coconut flan, and a banana split made from
describe the menu. Instead delicious, unique and satisfy- wine list features many local wines. Rellik Winery has a carefully crafted menu made to com- a carmalized candy crunch banana, ice cream, Marcona
ing are. Their food is a marriage of regional Asian flavors pliment their award-winning wine. Salads go from tradi- almonds and grilled pinapple compote. The highest quality
with their own interpretation. The menu features flavors LUNA CAFÉ tional Caesar to a spring pear and apple with goat cheese ingredients are carefully sourced to be local and organic.
from Japan, China, Vietnam, Thailand, Indonesia and the and toasted walnuts. They also offer a charcuterie board
Phillippines with a huge selection of vegetarian entrees 2525 Ashland St, Ashland with house made mustard, 4 cheeses, 4 meats, apple but- Full bar with a great selection of beer and local wine.
to choose from. Or you can enjoy any number of zesty (inside Ashland Hills Hotel) ter and pear chutney. For something heartier, try the
beef, pork, poultry or seafood dishes. For the price, this 541-482-3372 tomato soup or a buffalo slider made from real buffalo, TAPROCK NORTHWEST GRILL
is one of Medford’s best restaurants. Service is friendly www.LunaCafeAshland.com served with lettuce, onion, and blue cheese. Pizzas and
and efficient. paninis are made from house made pizza dough. There 971 SE Sixth St, Grants Pass
Whether it’s breakfast, lunch, dinner, or dessert and is a kids’ menu featuring mac & cheese or mini pigs in a 541 955-5998
blanket. Desserts are either an apple crumble or poached
CENTENNIAL GRILLE drinks, Luna Café has something for every member of pears with ice cream, walnut shortbread cookies and a www.taprock.com
1900 N Phoenix Rd, Medford the family whether you are local or just passing through. balsamic drizzle. Rellik Wine, Rellik Cider, and beers
It’s an easy off and on for I-5 travelers. Luna Café offers
541-773-4653 many handcrafted specialties such as gourmet pizza, a are available as well as non-alcoholic beverages. Sit back and relax in your Northwest vacation lodge or
www.centennialgolfclub.com tasty choice of burgers, rotisserie chicken and meats, dine al fesco on the deck beside the mighty Rogue River.
vegetarian options, artisan coffees and teas (Yes! They SEVEN FEATHERS CASINO RESORT Take comfort in their caring and cheerful service while
Serving breakfast, lunch, and dinner, Centennial Grille serve Noble coffee, a favorite among locals), housemade DINING OPTIONS you explore the exciting menu. Taprock Northwest Grill
is most well known for their fish tacos! Every dish they pastries, microbrews, house cocktails, and the region’s 146 Chief Miwaleta Ln, Canyonville is pleased to offer a wide variety of Northwest inspired,
serve is fresh and delicious. From expected grille fare of best local wines and cheeses. big-flavored favorites, featuring wonderful seasonal
burgers, fries, soup, sandwiches and wraps, you won’t 800-548-8461
want to miss out on their stellar breakfast menu featur- www.sevenfeathers.com ingredients, sourced locally from the farms, ranches and
ing eggs benedict, biscuits and gravy, chicken fried steak, MEDFORD FOOD CO-OP THE CAFÉ waters of the Pacific Northwest.
and breakfast sandwiches. Dinner entrees will not dis- 945 S Riverside Ave, Medford K-BAR STEAK HOUSE
appoint! Shrimp Scampi, Chicken Marsala, Pan Seared 541-646-3686 THE TWISTED CORK
Salmon in creamy lemon-dill sauce, or a Ribeye Steak. www.medfordfood.coop/café Experience this vintage-inspired steak house with its
Or make any Friday or Saturday night special with juicy hearty local roots. Sample a mouthwatering steak or 210 SW 6th St, Grants Pass
Prime Rib. select from a variety of Chef-inspired signature dishes. 541-295-3094
The Café at Medford Food Co-op offers fresh, delicious, www.thetwistedcorkgrantspass.com
wholesome meals from housemade hot soups to custom
COCORICO sandwiches, creative salads, and enticing entrees. Nourish COW CREEK RESTARUANT
11470 Hwy 66, Ashland your family with real food: healthy, organic options for One of Southern Oregon's premier wine bars featur-
541-488-6914 busy schedules. Enjoy a bite to eat in the dining room, out- With its laid back, quiet atmosphere, friendly ing Oregon, Washington and select California wines
www.cocoricoatthegreenspringsinn.com door seating area, or grab your food to go. staff and quick service, the 24-hour Cow Creek and beers. Serving delicious food with a wide variety
Restaurant is the perfect stopping place to enjoy of tapas, salads, flatbreads, pastas, soups and amazing
It’s well worth the drive to head up to Cocorico at The MIGUEL’S MEXICAN CUISINE breakfast, lunch, and dinner or late-night snack. desserts. Enjoy a warm, inviting atmosphere for lunch,
Green Springs Inn. There you’ll dine on inspired new 10510 Hwy 62, Eagle Point dinner and happy hour.
American cuisine with a French influence, using the 541-826-0616
freshest local, seasonal ingredients. For breakfast choose THE GATHERING PLACE BUFFET
from Dolce de leche French toast with bacon and eggs, 21679 Hwy 62, Shady Cove
or an omelet stuffed with sauteed delicata squash, feta, 541-878-9435 Offering a dining extravaganza, The Gathering Place
caramelized onion, and swiss chard, served with potato Buffet will tempt you with an outstanding selection of
and whole wheat sourdough toast. Their lunch menu 4th Avenue Sports Bar & Mexican Grill International Cuisine. Choose from the mouthwater-
includes a BLT made with Cherry Street Meats bacon 411 4th Ave, Gold Hill ing array of Asian, Italian, Mexican, Mediterranean,
or try the ham & brie with caramelized onion, sauteed 541-855-4296 and regional American dishes.
apple, and Dijon. Dinner choices include Steak Frites
with an 8oz grass fed ribeye with mushroom cream sauce www.miguelsmexicanrest.com
and smashed potatoes. The spaghetti and meatballs and STIX SPORTS BAR
Burger 66 are made with local, Box R Beef. With three locations you are never far from the freshest,
most authentic Mexican food in the Valley. Locally sourced Catch up on the latest sporting event on one of the
ingredients and Angus beef are the mainstays to a menu cre- 19 televisions located throughout the restaurant.
JACK’S ated by world class, award winning Chef Bossuet. Simple, Appreciate one of the ten varieties of beer on tap.
1040 Redwood Ave, Grants Pass authentic, delicious and fun. Full bar and catering available. Drool over the best burgers and fries!
541-237-0644
TAKELMA ROASTING COMPANY
Fun and exciting dining experience. Date night? Yes,
please. Celebratory event? Absolutely. Bring the whole The new, bistro-styled restaurant and bakery serves a
family and enjoy our horse-themed environment. Jack’s wide range of “grab and go” food products but seats
features unique and large “starting gate” booths with for approximately 60 guests provide opportunity to
indoor and outdoor seating to take advantage of our sit and enjoy a pleasant, vibrant environment.
famous climate. Breakfast, lunch, and dinner menus DINING KEY
feature classic burgers and steaks and contemporary
selections using seasonal ingredients. In addition, Jack’s
highlights Southern Oregon and Pacific Northwest prod- Breakfast $10 or less
ucts to take advantage of local farms, producers, craft
brews, and the diversity of wine selections. Sunday Brunch $20 or less
Lunch
Over $20
Dinner
118 www.southernoregonmagazine.com | winter 2022