Page 113 - Southern Oregon Magazine Winter 2021

TALON GRILL
100 Eagle Point Dr, Eagle Point
541-826-8225
www.eaglepointgolf.com
All Creatures Great and Small
The Talon grill offers casual dining and a full Sundays at 9 p.m.
service bar. Pizza, pasta, chicken, steak and
salmon prepared with locally sourced, fresh Beginning Jan. 10
ingredients. Breakfast served all day and be
sure to try Funnel Cake Fries for dessert!

TAP & VINE AT 559
559 Medford Center, Medford
www.tapandvine559.com

The inventive and hearty fare on Tap & Vines’s
menu will keep you coming back. From
organic salads, hummus, and power bowls,
to drunken Cortez clams, loaded fries and
tots, pork sliders, beef bruchettas with patata
bravas, Nashville hot chicken, smashburgers,
pork belly, chicken and waffles, and a Double
R Ranch grilled ribeye, there’s something for
everyone. The dessert menu offers deep fried Curious George
Oreos, coconut flan, and a banana split made Weekdays at 9:00 a.m.
from a carmalized candy crunch banana, ice
cream, Marcona almonds and grilled pinapple
compote. The highest quality ingredients are
carefully sourced to be local and organic.Full
bar with a great selection of beer and local wine.

TAPROCK NORTHWEST GRILL
971 SE Sixth St, Grants Pass
541 955-5998
www.taprock.com

Sit back and relax in your Northwest vacation
lodge or dine al fesco on the deck beside the
mighty Rogue River. Take comfort in their
caring and cheerful service while you explore
the exciting menu. Taprock Northwest Grill
is pleased to offer a wide variety of Northwest
inspired, big-flavored favorites, featuring The Black Church: This is Our Story, This is Our Song
wonderful seasonal ingredients, sourced
locally from the farms, ranches and waters of Two-parts, Feb. 16 & 23 at 9 p.m.
the Pacific Northwest.

DINING KEY
Breakfast $10 or less
Sunday
Brunch $20 or less Go to SOPBS.org for complete listings.
Lunch
Dinner Over $20

winter 2021 | www.southernoregonmagazine.com 111