Page 38 - Southern Oregon Magazine Winter 2021

boutique | shop local

XXI Century Oils
$25.95
Arbequino olive oil cold-infused with selected oak wood smoke

Griffin Creek Coffee
$11 brown bag, $14 black bag
Featuring a few select flavors from a local roaster, special orders welcome
Mama Lil’s Products
$8 to $10.95
Made by a Portland company that utilizes only the best locally grown and
freshest ingredients: asparagus, green beans, peppers, and pickles

Three Little Figs chutney and spreads
$10.95 to $13.50
All of the flavors are carefully crafted to bring to life your cheese and
charcuterie boards

Oregon Growers Marionberry Syrup
$7.25
With rich cabernet and blackberry flavors, it’s berry bliss in a bottle

Sabatino Tartufi Black Summer Truffle Peelings
$68.95
Add a forceful taste to your risotto, omelets, and polenta

Les Moulins Majhoub Organic Wild Mountain Capers
$9.75
Dried in sea salt to preserve their distinct flavor, add them to salad dress-
ings, marinades, cured salmon, and sautéed or grilled fish dishes
Portland Organic Ketchup or Mustard
$4.25
Organic ingredients, sustainable production, and wholesome standards

Rustichella d’abruzzo Pastas
$5.95 to $7.75
Over a dozen different varieties in stock to chose from including gluten
free, this brand of artisanal pasta used by the best chefs in the world

36 www.southernoregonmagazine.com | winter 2021