Page 18 - Southern Oregon Magazine Spring 2019
P. 18

spring 2019 | editor’s note





                                             THE BEST



                                             OF THE BEST






                                               t is that time of    On page 110, columnist Chris Dennett discusses the tradition of
                                               year again; time to   decorated Easter eggs. And don’t miss a spotlight on MÄS—Josh
                                            Ifind out whom you      Dorcak and Luke VanCampen have created an upscale restaurant
                                            all think is the best   where less is more.
                                            of the best. Southern
               Heidi Chackel, Editor        Oregon Magazine read-   For those of you who attended the Southern Oregon Classic in July
                                           ers have cast their votes   of 2018, you know it was a smashing success. The Southern Oregon
        on a wide variety of topics from Best Winery to Best Chef to Best   Classic raised over $40,000 in 2018 from its third annual event at
        Fitness Club. This issue shares those results, so make sure to read our   Centennial Golf Club in Medford, which was donated to CASA of
        main feature starting on page 80 to find out this year’s winners. A   Jackson County, the Asante Foundation, and the Cascade Christian
        handful of businesses have retained their crown from past years, but   High School Football Team who provided valuable volunteers during
        we also have a large number of newbies.                     the Classic Feast.

        From Best Lunch Spot to Best Glass of Wine, Best Culinary Event to   Over 45 golf teams participated in the golf tournament on Friday
        Best Barber and everything in between, you will find a category for   July 20 at Centennial Golf Club and over 1,000 guests attended the
        almost everything. And if you don’t, let us know and we will add it   Classic Feast on Saturday night the 21. The Classic Feast showcased
        next year! Keep in mind; these winners are your winners. If a cate-  over a dozen local chefs, almost as many wineries, spirits from
        gory was left out that you know you voted for, there was not enough   Dogwood Distilling, a silent auction and an amazing dance band
        of a sampling to include results. We at Southern Oregon Magazine   in Blue Wave Band in Seattle. The 2019 Medford BMW Southern
        simply tallied your votes and are sharing the results. None of these   Oregon Classic is scheduled for July 19 and 20 back at Centennial
        winners were decided upon by our staff or myself. Congratulations   Golf Club. To learn more about sponsoring, attending, or volunteer-
        to all the award-winners!                                   ing, please visit www.SouthernOregonClassic.com.

        We also have some great stories in this issue. On page 44, learn why
        Port Orford has one of Oregon’s best hidden secrets—a Mile of Art
        with galleries and studios. And if you are interested in retirement   Cheers to an amazing spring!
        information, the experts at Rogue Valley Manor share some of their
        ideas starting on page 50. On page 54, writer Brittany Arnold show-
        cases one of Roseburg’s best events—the Great Umpqua July 4 Food
        Truck Competition. On page 62, longtime Southern Oregon Magazine
        writer Lynn Leissler takes you on a 48 hour tour of The Applegate.
























    16   www.southernoregonmagazine.com | spring 2019
   13   14   15   16   17   18   19   20   21   22   23