Page 44 - Southern Oregon Magazine Spring 2019

neck of the woods | philanthropy

DON’T MISS

THIS!

Fourth Annual
Southern Oregon Classic

STORY BY LYNN LEISSLER STEVEN ADDINGTON AND APRIL ROSE MORE

t’s hard to think of warm summer nights when snow lingers on Mt. desserts, of course. See the accompanying list of restaurants and wineries:
McLoughlin, but July 19 - 20 is closer than you think. That’s when Chefs are sure to wow you with specially crafted menus created just for
Ithe Southern Oregon Classic returns—golf, food, music, and a this evening.
silent auction. The Classic, founded and operated by Southern Oregon
Magazine, continues to serve the community. Throughout the evening, be sure and visit the silent auction tent to bid
on vacation packages, entertainment and dining certificates, memorabilia,
The Friday golf event, with 55 competing teams, starts with a continental salon packages, art suppliers, sporting events, gift baskets, art—and more.
breakfast. Register your foursome, or enter as an individual or twosome With each purchase, you benefit and the charities receive much-needed
and we’ll pair you with other players. All golf packages come with tickets funds.
to the Culinary Feast the following night and free admittance to the VIP
party Friday night. After all that food and beverage (and checking on your bids in the auction
tent), it’s time to dance! Precious Byrd is one of the most sought after
Guests of The Classic will be able to savor some of the finest cuisine bands in the Pacific Northwest, voted #1 Party Band in Oregon multiple
Southern Oregon has to offer, prepared by a dozen local chefs. Your ticket years running. Their fresh renditions of modern and classic hits, along
allows you to enjoy all the food and drink you wish. Imagine a night of with a number of high-energy originals, will get you on your feet. Band
generous starters that add up to a multi-course, gourmet meal—plus members include a Grammy Award winner and another who appeared on

42 www.southernoregonmagazine.com | spring 2019