Page 122 - Southern Oregon Magazine Fall 2018

all this time though.” Another local favorite
Come see why is the Meat Lovers, full of pepperoni, ham,
we have been voted the best sausage, bacon and ham.
4 YEARS RUNNING!
Though ACC may not have a golf course on
OPEN 11 AM TUES-SAT its property, it certainly is a club. “I wanted
LUNCH & DINNER locals to feel like it was their club, and we
(must be over 21 at all times) live in the country. It's kind of an inside
joke,” Torp says. Membership programs are
offered that allow people access to several
aspects of the property, such as a wed-
ding venue, local art shows and live music
events. Membership packages range from
$35 to $1,000.

“We use our membership program as a way
of connecting to our fans,” she adds. “It's not
210 SW 6th Street a moneymaker. We charge $35 per year for
Downtown on 6th between G & H a family of four. As a member, you receive
Grants Pass, OR 97526 | 541 295-3094 10 percent off all food, you can reserve
Reservations for Parties of 8 or More Only tables, get first notice of our live concerts,
and reserve ribs on Sunday night. It's just
our way to reward the folks who visit us the
www.TheTwistedCorkGrantsPass.com most.”

Southern Oregon’s More than simply opening a restaurant,
Cynthia Torp has opened a new space for
Premier Bistro a new community in the country. Just
& Wine Bar because many of her patrons may not live
in a suburban neighborhood doesn’t mean
they can’t be part of a community in their
rural neighborhood.

“Almost everyone has a desire to connect
with others and be part of something big-
ger than themselves. As our customers add
their personal touches, or volunteer to do
projects here, they become part of the ACC.
The ACC is improved by everyone. It's not
my restaurant—it’s our restaurant.”

Applegate Country Club
15080 Hwy 238, Applegate
541-846-1666

Outstanding Local
Wine Selections

Award Winning Chef

120 www.southernoregonmagazine.com | fall 2018