Page 136 - Southern Oregon Magazine Summer 2022

The new, bistro-styled restaurant and bakery serves a
restaurant listings | summer 2022 With three locations you are never far from the freshest, wide range of “grab and go” food products but seats
for approximately 60 guests provide opportunity to
most authentic Mexican food in the Valley. Locally sourced
ingredients and Angus beef are the mainstays to a menu cre- sit and enjoy a pleasant, vibrant environment.
ated by world class, award winning Chef Bossuet. Simple,
authentic, delicious and fun. Full bar and catering available. STEAM DISTILLERY
ASHLAND FOOD Restaurant. Start with nachos, taquitos, or flautas to 505 SW G St, Grants Pass
CO-OP share, then choose from a prefect variety of fajitas, bur- NAUMES SUNCREST WINERY 541-236-4459
237 N 1st St, Ashland ritos, enchiladas, tostados, chimichangas, and tacos. If 1950 Suncrest Rd, Talent www.steam-distillery.com
541-482-2237 you can’t decide, make it a combo! Before you leave, 541-608-1755
www.ashlandfood.coop be sure to hit the market for some authentic ingredients www.naumesfamilyvineyards.com Located in the heart of downtown Grants Pass, Steam
to take home. Distillery offers a small craft distillery, bar and res-
taurant. Join us for a distillery tour or stay to unwind
Ashland Food Co-op’s Kitchen and Crafted to pair perfectly with their impeccable wines, with one of our specialty craft cocktails. The steampunk
Bakery offers a delicious assortment KALEIDOSCOPE PIZZERIA & PUB Naumes Suncrest Winery has carefully created a deli- inspired decor and exceptional service can be found in
for Breakfast, Lunch, Dinner and everything in between. 3084 Crater Lake Hwy, Medford cious menu, using as many homegrown and locally an historic building constructed in 1886. Be sure to stay
Featuring a robust cold bar, hot bar, and 5 rotating soups 541-779-7787 sourced ingredients as possible. Everything is made from and enjoy dinner and handcrafted cocktails featuring
that can be enjoyed here or packed to go. Stop by the www.kaleidoscopepizza.com scratch, including the house smoked, cured, and dried local flavors of the Pacific Northwest.
counter for made-to-order espresso drinks, fresh juices, meats on the charcuterie board, to the house baked
smoothies, tacos, burritos, and more. We offer organic, breads and sweets. You’ll taste the freshness in every-
local, wheat free and vegan options. Do you have a cater- Locally owned Kaleidoscope is unlike any pizzeria in thing from their truffled popcorn, warm hummus with TALON GRILL
ing need? Check out our catering menu at www.ashland- Southern Oregon, featuring gourmet, stone-baked homemade pita bread, red wine braised brisket sliders, 100 Eagle Point Dr, Eagle Point
food.coop or stop by our store! pizzas, calzones, soups, salads, and desserts made fresh salami and pear flatbread, to their flourless chocolate 541-826-8225
daily. You’ll enjoy a colorful dining space filled with one- torte. Also available is selection of Naumes brewed beer www.eaglepointgolf.com
of-a-kind work from local artisans, great service and a and hard cider.
BAMBU covered, heated outdoor patio. Eat in or on the patio or
970 N Phoenix Rd, Medford place an order to go. RELLIK WINERY The Talon grill offers casual dining and a full-service bar.
541-608-7545 970 Old Stage Rd, Central Point Pizza, pasta, chicken, steak, and salmon prepared with
www.tigerroll.com LARKS HOME KITCHEN CUISINE 541- 499-0449 locally sourced, fresh ingredients. Breakfast served all
212 E Main St, Ashland day and be sure to try Funnel Cake Fries for dessert!
At Bambu, traditional and conventional are not words to 541-488-5558 www.rellikwinery.com
describe the menu. Instead delicious, unique and satisfy- TAP & VINE AT 559
ing are. Their food is a marriage of regional Asian flavors www.larksashland.com Rellik Winery has a carefully crafted menu made to com- 559 Medford Center, Medford
with their own interpretation. The menu features flavors pliment their award-winning wine. Salads go from tradi-
from Japan, China, Vietnam, Thailand, Indonesia and the Larks restaurant is located at Ashland Springs Hotel in tional Caesar to a spring pear and apple with goat cheese www.tapandvine559.com
Phillippines with a huge selection of vegetarian entrees the heart of downtown Ashland. The menu is a celebra- and toasted walnuts. They also offer a charcuterie board
to choose from. Or you can enjoy any number of zesty tion of Oregon; its farms, orchards, vineyards, artisan with house made mustard, 4 cheeses, 4 meats, apple but- The inventive and hearty fare on Tap & Vines’s menu will
beef, pork, poultry or seafood dishes. For the price, this cheese makers and chocolatiers. The breakfast, lunch and ter and pear chutney. For something heartier, try the keep you coming back. From organic salads, hummus,
is one of Medford’s best restaurants. Service is friendly dinner menus are filled with delicious dishes, and the tomato soup or a buffalo slider made from real buffalo,
and efficient. extensive wine list features many local wines. served with lettuce, onion, and blue cheese. Pizzas and and power bowls, to drunken Cortez clams, loaded fries
paninis are made from house made pizza dough. There and tots, pork sliders, beef bruschetta with patata bravas,
Nashville hot chicken, smashburgers, pork belly, chicken
BELLE FIORE LAS MARGARITAS BAR & GRILL is a kids’ menu featuring mac & cheese or mini pigs in a and waffles, and a Double R Ranch grilled ribeye, there’s
blanket. Desserts are either an apple crumble or poached
100 Belle Fiore Ln, Ashland 1361 Center Dr Ste 106, Medford pears with ice cream, walnut shortbread cookies and a something for everyone. The dessert menu offers deep
541-552-4900 541-622-8622 balsamic drizzle. Rellik Wine, Rellik Cider, and beers fried oreos, coconut flan, and a banana split made from
www.bellefiorewine.com www.margaritasmedford.com are available as well as non-alcoholic beverages. a carmalized candy crunch banana, ice cream, Marcona
Serving small plates made for sharing, almonds and grilled pinapple compote. The highest quality
carefully selected for your wine pairing, the ingredients Enjoy authentic Mexican dishes in a thoughtfully deco- THE ROGUE GRAPE ingredients are carefully sourced to be local and organic.
are fresh and locally sourced. Beautifully curated Cheese rated dining room. The creative artistry is mirrored in Full bar with a great selection of beer and local wine.
& Charcuterie Boards, Bruschetta, Frito Misto, Siciclian every dish and drink. Choose from Craft Margaritas 515 Bigham Knoll Drive, Jacksonville
Lamb Meatballs, and hand made pasta are just a few (Hisbiscus, Honey, Grapefruit, or Elevated) or a variety 541-842-8416
highlights from a seasonally changing menu. of classic and craft cocktails. Appetizers like Camarones www.theroguegrape.com TAPROCK NORTHWEST GRILL
Al Coco (coconut shrimp) or Carne Asada fries are great 971 SE Sixth St, Grants Pass
to share. The entire menu of dishes is prepared with The Rogue Grape Wine Bar has curated a fantastic
quality ingredients, thoughtfully made from curated menu of small bites to perfectly match their wine list. 541 955-5998
CENTENNIAL GRILLE recipes. Don’t forget to order churros (with caramel Choose from house made hummus served with house www.taprock.com
1900 N Phoenix Rd, Medford or chocolate sauce), flan, or fried ice cream for dessert! made crackers, or artisanal bread and olives, an amazing
541-773-4653 cheese board or international salami board, or the house
www.centennialgolfclub.com LUNA CAFÉ favorite roasted grape crostini on a toasted baguette. Sit back and relax in your Northwest vacation lodge or
dine al fesco on the deck beside the mighty Rogue River.
Serving breakfast, lunch, and dinner, Centennial Grille 2525 Ashland St, Ashland Take comfort in their caring and cheerful service while
is most well known for their fish tacos! Every dish they (inside Ashland Hills Hotel) SEVEN FEATHERS CASINO RESORT you explore the exciting menu. Taprock Northwest Grill
serve is fresh and delicious. From expected grille fare of 541-482-3372 DINING OPTIONS is pleased to offer a wide variety of Northwest inspired,
burgers, fries, soup, sandwiches and wraps, you won’t www.LunaCafeAshland.com 146 Chief Miwaleta Ln, Canyonville big-flavored favorites, featuring wonderful seasonal
want to miss out on their stellar breakfast menu featur- 800-548-8461 ingredients, sourced locally from the farms, ranches and
ing eggs benedict, biscuits and gravy, chicken fried steak, Whether it’s breakfast, lunch, dinner, or dessert and www.sevenfeathers.com waters of the Pacific Northwest.
and breakfast sandwiches. Dinner entrees will not dis- drinks, Luna Café has something for every member of
appoint! Shrimp Scampi, Chicken Marsala, Pan Seared the family whether you are local or just passing through.
Salmon in creamy lemon-dill sauce, or a Ribeye Steak. It’s an easy off and on for I-5 travelers. Luna Café offers K-BAR STEAK HOUSE THE TWISTED CORK
Or make any Friday or Saturday night special with juicy many handcrafted specialties such as gourmet pizza, a 210 SW 6th St, Grants Pass
Prime Rib. tasty choice of burgers, rotisserie chicken and meats, Experience this vintage-inspired steak house with its
vegetarian options, artisan coffees and teas (Yes! They hearty local roots. Sample a mouthwatering steak or 541-295-3094
COCORICO serve Noble coffee, a favorite among locals), housemade select from a variety of Chef-inspired signature dishes. www.thetwistedcorkgrantspass.com

pastries, microbrews, house cocktails, and the region’s
11470 Hwy 66, Ashland best local wines and cheeses.
541-488-6914 COW CREEK RESTARUANT One of Southern Oregon's premier wine bars featur-
www.cocoricoatthegreenspringsinn.com ing Oregon, Washington and select California wines
MEDFORD FOOD CO-OP THE CAFÉ With its laid back, quiet atmosphere, friendly and beers. Serving delicious food with a wide variety
It’s well worth the drive to head up to Cocorico at The 945 S Riverside Ave, Medford staff and quick service, the 24-hour Cow Creek of tapas, salads, flatbreads, pastas, soups and amazing
Green Springs Inn. There you’ll dine on inspired new 541-646-3686 Restaurant is the perfect stopping place to enjoy desserts. Enjoy a warm, inviting atmosphere for lunch,
American cuisine with a French influence, using the www.medfordfood.coop/café breakfast, lunch, and dinner or late-night snack. dinner and happy hour.
freshest local, seasonal ingredients. For breakfast choose
from Dolce de leche French toast with bacon and eggs, STEELHEAD LOUNGE
or an omelet stuffed with sauteed delicata squash, feta, The Café at Medford Food Co-op offers fresh, delicious,
caramelized onion, and swiss chard, served with potato wholesome meals from housemade hot soups to custom Open Friday thru Sunday, enjoy a selection of craft
and whole wheat sourdough toast. Their lunch menu sandwiches, creative salads, and enticing entrees. Nourish cocktails, hand rolled sushi and American style
includes a BLT made with Cherry Street Meats bacon your family with real food: healthy, organic options for appetizers in the legendary Steelhead Lounge. As you
or try the ham & brie with caramelized onion, sauteed busy schedules. Enjoy a bite to eat in the dining room, enter the Lounge, you are immediately transported
apple, and Dijon. Dinner choices include Steak Frites outdoor seating area, or grab your food to go. into an oasis of cocktails and sharing plates, perfect
with an 8oz grass fed ribeye with mushroom cream sauce for your upcoming date or a night out with the girls.
and smashed potatoes. The spaghetti and meatballs and MIGUEL’S MEXICAN CUISINE DINING KEY
Burger 66 are made with local, Box R Beef. 10510 Hwy 62, Eagle Point
541-826-0616 STIX SPORTS BAR
FIESTA MARKET & RESTAURANT Breakfast $10 or less
1016 N Riverside Ave, Medford 21679 Hwy 62, Shady Cove Catch up on the latest sporting event on one of the Sunday Brunch
19 televisions located throughout the restaurant.
541-878-9435
541- 608-1698 Appreciate one of the ten varieties of beer on tap. $20 or less
www.fiestamedford.com 4th Avenue Sports Bar & Mexican Grill Drool over the best burgers and fries! Lunch
411 4th Ave, Gold Hill Over $20
Come for lunch or dinner and you are sure to enjoy 541-855-4296 TAKELMA ROASTING COMPANY Dinner
the classic Mexican dishes served at Fiesta Market & www.miguelsmexicanrest.com
134 www.southernoregonmagazine.com | summer 2022