Page 112 - Southern Oregon Magazine Spring 2020

the freshness in everything from their truffled SMITHFIELDS RESTAURANT & BAR
restaurant listings | spring 2020 popcorn, warm hummus with homemade pita 36 S 2nd St., Ashland
bread, red wine braised brisket sliders, salami 541-488-9948
and pear flatbread, to their flourless chocolate smithfieldsashland.com
torte. Also available is selection of Naumes
ASHLAND FOOD DANCIN VINEYARDS brewed beer and hard cider. A neighborhood steakhouse restaurant and
CO-OP 4477 S Stage Rd,. Medford bar that specializes in sustainable nose to tail
237 N 1st St, Ashland 541-245-1133 OREGON POUR AUTHORITY & dining (utilizing the whole animal) and in-
541-482-2237 www.dancinvineyards.com PIZZA STUDIO house charcuterie. Delicious dinner menu
www.ashlandfood.coop 235 SE 7th St, Grants Pass items include Scotch quail eggs, roasted beet
A chef driven menu includes small plates of 541-295-8540 salad, salt cod fritters, wild mushroom open
Ashland Food Co-op’s Kitchen sausage stuffed mushrooms, warm flatbreads ravioli, hanger steak, roasted lamb loin and
and Bakery offers a delicious assort- and amazing artisan pizzas boasting house Pizzas made with fresh from scratch dough much more.
ment for Breakfast, Lunch, Dinner and everything in made dough cooked to perfection in their daily, baked to perfection in an Italian pizza
between. Featuring a robust cold bar, hot bar, and 5 wood fired oven. oven, piled high with the toppings, sauce, and TALON GRILL
rotating soups that can be enjoyed here or packed to cheese picked by you. You design and they 100 Eagle Point Dr., Eagle Point
go. Stop by the counter for made-to-order espresso ELEMENTS TAPAS BAR create! Pasta and salads are just as custom and 541-826-8225
drinks, fresh juices, smoothies, tacos, burritos, and & RESTAURANT delicious. With over 30+ taps, 500+ bottles/ www.eaglepointgolf.com
more. We offer organic, local, wheat free and vegan 101 E Main St., Medford cans available in house or to go, they are the
options. Do you have a catering need? Check out our 541-779-0135 Pour Authority. Full bar available. The Talon grill offers casual dining and a full
catering menu at www.ashlandfood.coop or stop by www.elementsmedford.com service bar. Pizza, pasta, chicken, steak and
our store! RELLIK WINERY salmon prepared with locally sourced, fresh
Elements is Medford’s first tapas bar, and 970 Old Stage Rd, Central Point ingredients. Breakfast served all day and be
BACKPORCH BAR AND GRILL their philosophy is really quite simple: take 541- 499-0449 sure to try Funnel Cake Fries for dessert!
605 N 5th St., Jacksonville the best local ingredients, make wonderful www.rellikwinery.com
541-899-8821 food and pair it with a great drink. TAP & VINE AT 559
www.backporchjacksonville.com Rellik Winery has a carefully crafted menu 559 Medford Center, Medford
KALEIDOSCOPE PIZZERIA & PUB made to compliment their award winning www.tapandvine559.com
Serving up authentic Texas Style BBQ smoked on 3084 Crater Lake Hwy, Medford wine. Salads go from tradiitonal Caesar to a
spring pear and apple with goat cheese and
premise, using only local oak. Serving, steaks, burg- 541-779-7787 toasted walnuts. They also offer a charcuterie The inventive and hearty fare on Tap & Vines’s
ers, sandwiches, wraps, entrée salads, pastas, surf and www.kaleidoscopepizza.com board with house made mustard, 4 cheeses, menu will keep you coming back. From
turf, and so much more, the Back Porch Bar & Grill 4 meats, apple butter and pear chutney. For organic salads, hummus, and power bowls,
will please even the pickiest eaters of your group. Locally-owned Kaleidoscope is unlike any piz- something heartier, try the tomato soup or a to drunken Cortez clams, loaded fries and
The full bar, serves local wines, beer, and signature zeria in Southern Oregon, featuring gourmet, buffalo slider made from real buffalo, served tots, pork sliders, beef brochetas with patata
cocktails. stone-baked pizza, calzones, soups, salads and bravas, Nashville hot chicken, smashburgers,
desserts made fresh daily. Eat inside or on the with lettuce, onion, and blue cheese. Pizzas pork belly, chicken and waffles, and a Double
and paninis are available as well as a kids menu
BAMBU patio, or place an order to go. featuring mac & cheese or mini pigs in a R Ranch grilled ribeye, there’s something for
everyone. The dessert menu offers deep fried
970 North Phoenix Rd., Medford blanket, made from house made pizza dough. Oreos, coconut flan, and a banana split made
541-608-7545 LARKS HOME KITCHEN CUISINE Desserts are either an apple crumble or from a carmalized candy crunch banana, ice
www.tigerroll.com 212 East Main St., Ashland poached pears with ice cream, walnut short- cream, Marcona almonds and grilled pinapple
541-488-5558 bread cookies and a balsamic drizzle. Rellik compote. The highest quality ingredients are
The menu features flavors from Japan, China, 200 N. Riverside Ave., Medford Wine, Rellik Cider, and beers are available as carefully sourced to be local and organic.Full
Vietnam, Thailand, Indonesia and the Philippines 541-774-4760 well as non-alchaholic beverages. bar with a great selection of beer and local
with a huge selection of vegetarian entrees to choose www.larksrestaurant.com wine.
from. Or you can enjoy any number of zesty beef, SEVEN FEATHERS CASINO RESORT
pork, poultry or seafood dishes. For the price, this is Larks restaurant is now located not only at DINING OPTIONS
one of Medford’s best restaurants. Service is friendly Ashland Springs Hotel in the heart of down- 146 Chief Miwaleta Ln., Canyonville
and efficient. town Ashland, but also at Inn at the Commons 800-548-8461 TAPROCK NORTHWEST GRILL
in Medford. The menu is a celebration of www.sevenfeathers.com 971 SE Sixth Street, Grants Pass
BELLA UNION Oregon; its farms, orchards, vineyards, arti- 541 955-5998
170 West California St., Jacksonville san cheese makers and chocolatiers. K-BAR Steak House www.taprock.com
541-899-1770
www.bellau.com LUNA CAFÉ Experience this vintage-inspired steak house Sit back and relax in your Northwest vacation
2525 Ashland St., Ashland (inside with its hearty local roots. Sample a mouth- lodge or dine al fesco on the deck beside the
Fresh seafood, homemade pastas, pizza, mouth Ashland Hills Hotel) watering steak or select from a variety of mighty Rogue River. Take comfort in their
watering Certified Angus beef and decadent desserts 541-482-3372 Chef-inspired signature dishes. caring and cheerful service while you explore
combined with daily specials have made the Bella one www.LunaCafeAshland.com the exciting menu. Taprock Northwest Grill is
of Southern Oregon’s most popular eateries. pleased to offer a wide variety of Northwest
Whether it’s breakfast, lunch, dinner, or des- Cow Creek Restaruant inspired, big-flavored favorites, featuring
wonderful seasonal ingredients, sourced

BELLE FIORE sert and drinks, Luna Café has something for With its laid back, quiet atmosphere, friendly locally from the farms, ranches and waters of
100 Belle Fiore Ln, Ashland every member of the family whether you are staff and quick service, the 24-hour Cow the Pacific Northwest.
541-552-4900 local or just passing through. It’s an easy off Creek Restaurant is the perfect stopping place
www.bellefiorewine.com and on for I-5 travelers. Luna Café offers to enjoy breakfast, lunch and dinner or late- THE TWISTED CORK
many handcrafted specialties such as gourmet night snack. 210 SW 6th Street, Grants Pass
Serving small plates made for sharing, carefully pizza, a tasty choice of burgers, rotisserie 541-295-3094
chicken and meats, vegetarian options, arti-
selected for your wine pairing, the ingredients are san coffees and teas (Yes! They serve Noble The Gathering Place Buffet www.thetwistedcorkgrantspass.com
fresh and locally sourced. Beautifully curated Cheese coffee, a favorite among locals), house-made
& Charcuterie Boards, Bruschetta, Frito Misto, pastries, microbrews, house cocktails, and the Offering a dining extravaganza, The Gathering
Siciclian Lamb Meatballs, and hand made pasta are region’s best local wines and cheeses. Place Buffet will tempt you with an outstand- One of Southern Oregon’s premier wine bars
just a few highlights from a seasonally changing menu. featuring Oregon, Washington and select
ing selection of International Cuisine. Choose California wines and beers. Serving delicious
NAUMES SUNCREST WINERY from the mouthwatering array of Asian, food with a wide variety of tapas, salads, flat-
CRATER CAFÉ 1950 Suncrest Rd, Talent Italian, Mexican, Mediterranean and regional breads, pastas, soups and amazing desserts.
327 E Pine St ‘Sweet’ A, Central Point 541- 608-1755 American dishes.
541-727-7044 www.naumesfamilyvineyards.com
www.thecratergood.com STIX Sports Bar

Crater Café serves made to order scrambles, sand- Crafted to pair perfectly with their impecca- Catch up on the latest sporting event on one
wiches, wraps, salads, and smoothies. But what they ble wines, Naumes Suncrest Winery has care- of the 19 televisions located throughout the DINING KEY
are famous for is their frozen Custard! A treat found fully created a delicious menu, using as many restaurant. Appreciate one of the ten varieties
mostly on the East Coast and Midwest, the Crater homegrown and locally sourced ingredients of beer on tap. Drool over the best burgers Breakfast $10 or less
Café’ creates the delicious frozen treat in house! as possible. Everything is made from scratch, and fries! Sunday
Brunch
Available by the scoop and packed to go in half-pint, including the house smoked, cured, and Lunch $20 or less
pint, and quart containers. Freezes well so come by dried meats on the charcuterie board, to the Over $20
and see what you’ve been missing. house baked breads and sweets. You’ll taste Dinner
110 www.southernoregonmagazine.com | spring 2020