Page 120 - Southern Oregon Magazine Fall 2022

restaurant listings | fall 2022

66 SMOKEHOUSE BBQ LOVEJOY’S TEA ROOM RELLIK WINERY TALON GRILL
Green Springs Inn 96 N Main St, Ste 201, Ashland 970 Old Stage Rd, Central Point 100 Eagle Point Dr, Eagle Point
11470 Highway 66, Ashland 541-708-6718 541- 499-0449 541-826-8225
541-708-3931 www.lovejoystearoom-ashland.com www.rellikwinery.com www.eaglepointgolf.com
Step into Lovejoy’s Tea Room, a cozy, quirky
If you want the BEST BBQ Southern place filled with mismatched china and furniture – Rellik Winery has a carefully crafted menu made to com- The Talon grill offers casual dining and a full-service bar.
Oregon has to offer, head on up to where handmade tea cozies, broken china mosaics and pliment their award-winning wine. Salads go from tradi- Pizza, pasta, chicken, steak, and salmon prepared with
Green Springs just outside of Ashland. Our Smoke an eclectic assortment of collectibles will delight your tional Caesar to a spring pear and apple with goat cheese locally sourced, fresh ingredients. Breakfast served all
Master starts smoking the perfect cuts of locally sourced eyes. Lovejoy's of Ashland offers our grand afternoon tea and toasted walnuts. They also offer a charcuterie board day and be sure to try Funnel Cake Fries for dessert!
meats before the sun rises. The result is BBQ perfection! service by reservation only. A few tables will be available with house made mustard, 4 cheeses, 4 meats, apple but-
Served with mouthwatering home-made side dishes, for walk-in guests to enjoy a cuppa and a limited sam- ter and pear chutney. For something heartier, try the
salad, and garlic bread. Finish off the perfect meal with pling of our menu featuring English scone, crumpets, tea tomato soup or a buffalo slider made from real buffalo, TAP & VINE AT 559
one of our 12 gourmet ice cream flavors from local dair- sandwiches, and petits fours and truffles. Join our email served with lettuce, onion, and blue cheese. Pizzas and 559 Medford Center, Medford
ies. Open 8 am to 8 pm daily. list to stay updated on our future events! paninis are made from house made pizza dough. There www.tapandvine559.com
is a kids’ menu featuring mac & cheese or mini pigs in a
BAMBU LUNA CAFÉ blanket. Desserts are either an apple crumble or poached The inventive and hearty fare on Tap & Vines’s menu will
pears with ice cream, walnut shortbread cookies and a
970 N Phoenix Rd, Medford 2525 Ashland St, Ashland balsamic drizzle. Rellik Wine, Rellik Cider, and beers keep you coming back. From organic salads, hummus,
541-608-7545 (inside Ashland Hills Hotel) are available as well as non-alcoholic beverages. and power bowls, to drunken Cortez clams, loaded fries
www.tigerroll.com 541-482-3372 and tots, pork sliders, beef bruschetta with patata bravas,
www.LunaCafeAshland.com SEVEN FEATHERS CASINO RESORT Nashville hot chicken, smashburgers, pork belly, chicken
At Bambu, traditional and conventional are not words to DINING OPTIONS and waffles, and a Double R Ranch grilled ribeye, there’s
describe the menu. Instead delicious, unique and satisfy- Whether it’s breakfast, lunch, dinner, or dessert and something for everyone. The dessert menu offers deep
ing are. Their food is a marriage of regional Asian flavors drinks, Luna Café has something for every member of 146 Chief Miwaleta Ln, Canyonville fried oreos, coconut flan, and a banana split made from
with their own interpretation. The menu features flavors the family whether you are local or just passing through. 800-548-8461
from Japan, China, Vietnam, Thailand, Indonesia and the It’s an easy off and on for I-5 travelers. Luna Café offers www.sevenfeathers.com a carmalized candy crunch banana, ice cream, Marcona
Phillippines with a huge selection of vegetarian entrees many handcrafted specialties such as gourmet pizza, a almonds and grilled pinapple compote. The highest quality
to choose from. Or you can enjoy any number of zesty tasty choice of burgers, rotisserie chicken and meats, K-BAR STEAK HOUSE ingredients are carefully sourced to be local and organic.
beef, pork, poultry or seafood dishes. For the price, this vegetarian options, artisan coffees and teas (Yes! They Full bar with a great selection of beer and local wine.
is one of Medford’s best restaurants. Service is friendly serve Noble coffee, a favorite among locals), housemade Experience this vintage-inspired steak house with its
and efficient. pastries, microbrews, house cocktails, and the region’s hearty local roots. Sample a mouthwatering steak or
best local wines and cheeses. TAPROCK NORTHWEST GRILL
select from a variety of Chef-inspired signature dishes. 971 SE Sixth St, Grants Pass
CENTENNIAL GRILLE 541 955-5998
1900 N Phoenix Rd, Medford MEDFORD FOOD CO-OP THE CAFÉ COW CREEK RESTARUANT
541-773-4653 945 S Riverside Ave, Medford www.taprock.com
www.centennialgolfclub.com 541-646-3686 With its laid back, quiet atmosphere, friendly
www.medfordfood.coop/café staff and quick service, the 24-hour Cow Creek Sit back and relax in your Northwest vacation lodge or
Serving breakfast, lunch, and dinner, Centennial Grille Restaurant is the perfect stopping place to enjoy dine al fesco on the deck beside the mighty Rogue River.
is most well known for their fish tacos! Every dish they The Café at Medford Food Co-op offers fresh, delicious, breakfast, lunch, and dinner or late-night snack.
serve is fresh and delicious. From expected grille fare of wholesome meals from housemade hot soups to custom Take comfort in their caring and cheerful service while
burgers, fries, soup, sandwiches and wraps, you won’t sandwiches, creative salads, and enticing entrees. Nourish you explore the exciting menu. Taprock Northwest Grill
want to miss out on their stellar breakfast menu featur- your family with real food: healthy, organic options for STEELHEAD LOUNGE is pleased to offer a wide variety of Northwest inspired,
ing eggs benedict, biscuits and gravy, chicken fried steak, busy schedules. Enjoy a bite to eat in the dining room, out- big-flavored favorites, featuring wonderful seasonal
and breakfast sandwiches. Dinner entrees will not dis- door seating area, or grab your food to go. Open Friday thru Sunday, enjoy a selection of craft ingredients, sourced locally from the farms, ranches and
appoint! Shrimp Scampi, Chicken Marsala, Pan Seared cocktails, hand rolled sushi and American style waters of the Pacific Northwest.
Salmon in creamy lemon-dill sauce, or a Ribeye Steak. appetizers in the legendary Steelhead Lounge. As you
Or make any Friday or Saturday night special with juicy MIGUEL’S MEXICAN CUISINE enter the Lounge, you are immediately transported
Prime Rib. 10510 Hwy 62, Eagle Point into an oasis of cocktails and sharing plates, perfect THE TWISTED CORK
541-826-0616 for your upcoming date or a night out with the girls. 210 SW 6th St, Grants Pass
HRL BREWERY AND PUBBERY 21679 Hwy 62, Shady Cove 541-295-3094
1100 N Central Ave, Medford 541-878-9435 STIX SPORTS BAR www.thetwistedcorkgrantspass.com
541-499-6367 www.miguelsmexicanrest.com
www.hrlbrewery.com (COMING SOON) Catch up on the latest sporting event on one of the One of Southern Oregon's premier wine bars featur-
With three locations you are never far from the freshest, 19 televisions located throughout the restaurant. ing Oregon, Washington and select California wines
Honor, Respect, Loyalty, 24 taps and elevated pub fare most authentic Mexican food in the Valley. Locally sourced Appreciate one of the ten varieties of beer on tap. and beers. Serving delicious food with a wide variety
Drool over the best burgers and fries!
make HRL Brewery and Pubbery a favorite hangout. ingredients and Angus beef are the mainstays to a menu cre- of tapas, salads, flatbreads, pastas, soups and amazing
From boneless wings to burgers, flatbreads, tots and ated by world class, award winning Chef Bossuet. Simple,
wedge salad, the expansive tables, both inside and out authentic, delicious and fun. Full bar and catering available. TAKELMA ROASTING COMPANY desserts. Enjoy a warm, inviting atmosphere for lunch,
give you plenty of room to gather and have a pint and a dinner and happy hour.
bite with friends. The new, bistro-styled restaurant and bakery serves a
NAUMES SUNCREST WINERY wide range of “grab and go” food products but seats
1950 Suncrest Rd, Talent
KALEIDOSCOPE PIZZERIA & PUB 541-608-1755 for approximately 60 guests provide opportunity to
3084 Crater Lake Hwy, Medford www.naumesfamilyvineyards.com sit and enjoy a pleasant, vibrant environment.
541-779-7787
www.kaleidoscopepizza.com STEAM DISTILLERY
Crafted to pair perfectly with their impeccable wines, 505 SW G St, Grants Pass
Naumes Suncrest Winery has carefully created a deli-
Locally owned Kaleidoscope is unlike any pizzeria in cious menu, using as many homegrown and locally 541-236-4459
Southern Oregon, featuring gourmet, stone-baked sourced ingredients as possible. Everything is made from www.steam-distillery.com
pizzas, calzones, soups, salads, and desserts made fresh scratch, including the house smoked, cured, and dried
daily. You’ll enjoy a colorful dining space filled with one- meats on the charcuterie board, to the house baked Located in the heart of downtown Grants Pass, Steam
of-a-kind work from local artisans, great service and a breads and sweets. You’ll taste the freshness in every- Distillery offers a small craft distillery, bar and res-
covered, heated outdoor patio. Eat in or on the patio or thing from their truffled popcorn, warm hummus with taurant. Join us for a distillery tour or stay to unwind
place an order to go. homemade pita bread, red wine braised brisket sliders, with one of our specialty craft cocktails. The steampunk
salami and pear flatbread, to their flourless chocolate inspired decor and exceptional service can be found in
LARKS HOME KITCHEN CUISINE torte. Also available is selection of Naumes brewed beer an historic building constructed in 1886. Be sure to stay
and enjoy dinner and handcrafted cocktails featuring
and hard cider.
212 E Main St, Ashland local flavors of the Pacific Northwest.
541-488-5558
www.larksashland.com
DINING KEY
Larks restaurant is located at Ashland Springs Hotel in the
heart of downtown Ashland. The menu is a celebration
of Oregon; its farms, orchards, vineyards, artisan cheese Breakfast $10 or less
makers and chocolatiers. The breakfast, lunch and dinner
menus are filled with delicious dishes, and the extensive Sunday Brunch $20 or less
wine list features many local wines.
Lunch
Over $20
Dinner
118 www.southernoregonmagazine.com | fall 2022