Page 5 - E-modul Perencanaan Desain Interior Hunian Berdasarkan Ergonomi
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Warna pada Dapur............................................................................................................................ 50
Dekoratif pada Dapur ...................................................................................................................... 53
Material pada Dapur ........................................................................................................................ 55
BAB 4 Ergonomi pada Dapur ............................................................................................................ 65
Ergonomi ............................................................................................................................................. 67
Antropometri ...................................................................................................................................... 69
Pertimbangan Perencanaan Dapur Ergonomi ........................................................................ 74
Cara Menjaga Postur Tubuh .......................................................................................................... 82
Gerakan ............................................................................................................................................... 83
Menciptakan Dapur yang Aman ................................................................................................... 85
Menciptakan Dapur yang Sehat ................................................................................................... 87
Kelelahan Kerja di Dapur ............................................................................................................... 87
Faktor Lingkungan Kerja di Dapur.............................................................................................. 89
BAB 5 Penyelesaian Kasus ................................................................................................................ 93
Menentukan Tipe Dapur ................................................................................................................. 95
Menentukan Dimensi Zona Kerja ................................................................................................ 96
GLOSARIUM ........................................................................................................................................... 120
DAFTAR REFERENSI ............................................................................................................................ 121
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