Page 102 - Recipebook

Toasted Oat Coconut Bites 91

Metabolic Window: Inside Servings: 2

Directions: In a food processor, blend: 1 cup of gluten-free oats, 2 tbsps. of peanut
butter, 1 tbsp of ground flax, ½ a cup of dates, 2 scoops of vanilla whey protein

powder & mix in a bit of almond milk until the batter becomes sticky (yet not too wet).

Form batter into balls & roll in toasted coconut pieces.