Page 131 - Recipebook
P. 131

DIRECTIONS








                         Servings: 1







       Simply mix together: 4 squares of

       melted unsweetened chocolate with 1
       scoop of chocolate protein powder, 1

       tbsp of monk fruit extract, pinch of

       pink salt & add a bit of coconut milk

       until well mixed (make sure batter is

       not too liquidy). Place mixture in

       chocolate molds of choice (which are
       specifically made to not stick) and

       place in the freezer overnight. Gently

       remove out of chocolate molds and                                                                                              120

       enjoy! Store in the freezer (as they

       tend to melt when left out)









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