Page 146 - Recipebook

BANANA

PROGOS

Servings: 2

In a food processor, blend: 1/2 cup

of almond flour, 2 scoops of vanilla
whey protein powder & add a bit of

almond milk until batter begins to

stick together. Cut a ripe banana in

half and coat the banana with the

batter. Roll in sliced walnuts and

stevia. Bake at 350 for 6 mins. 135

Place a stick in each progo and dip

in melted dark chocolate.

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