Page 166 - Recipebook

PROTEIN

FUDEGOS

Servings: 4

Directions: In a food processor, blend together
the following ingredients: for the cookie batter:
1 cup coconut flour, 1/2 cup cashews, 1/3 cup

monk fruit/baking stevia, 1/3 cup raw cacao
powder, about 1/2 cup of almond milk. Form

the batter into cookies and whip together the
middle layer. Blend together: 1/2 cup almond

flour, 4 scoops protein powder, 4 tbsps raw
cacao powder, 4 tbsps coconut oil, 40g dark

chocolate, 1/3 cup monk fruit/baking stevia, 2
tbsps. ground flaxseed, about 1/3 cup almond 155
milk. Place the batter in between two cookies

and top cookies with cacao nibs.

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