Page 179 - Recipebook

Dark Chocolate

KitKat Bars

Servings: 2

.Stir together 2 tbsps of almond butter with 2
scoops of protein powder. Set aside, and take 6
square rice cakes and cut each square into 3

pieces. Layer each piece with the icing and stick
another piece of the rice square on top. Do this
for each one and place them in the freezer.
168
While they are in the freezer, melt 1 whole

unsweetened dark chocolate mark and add in 2
tbsps of stevia. Now, take the rice cakes out of
the freezer and layer each one in the melted
chocolate. Place them on a plate lined with

pachment paper and put them back in the
freezer for 20 mins.
.
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