Page 25 - June Newsletter
P. 25
IN THE KITCHEN WITH
DANA
Happy summer everyone! Welcome back to those of you who winter
elsewhere. Here is a bit of an update from the back of the house.
New ovens are slated to go in sometime in the next couple of weeks and we
added another hot line to assist with Banquets. Much of the equipment here is
aging out and we are replacing and constantly making improvements to
speed operations.
As most realize, labor remains extremely competitive in the valley (and all over,
really) so I ask for patience, when needed.
The month of May saw new menu items go into place and I've tried to address
many of your requests and concerns. The daily special sheet remains an outlet
for creativity. I do appreciate your feedback and try to be responsive when it
makes sense but as anyone familiar with F&B knows, there is often more going
on than meets the eye.
