Page 12 - DIA DE MUERTOS 8X8 by Angel Lara

PAN DE

MUERTO

There are several different types of bread
that are known as pan de muerto. The one

that you see most often is what is known the

rest of the year as pan de yema (yolk bread),
with decorative heads inserted into it for
the special occasion. This bread is delicious,

especially when you dunk it in the local

Oaxacan hot chocolate!