Page 137 - The Forager’s Guide to Wild Foods
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Yarrow, Achillea

                millefolium (ASTERACEAE)






































                                                                                              Alpsdake, CC-BY-SA-4.0



        YARROW is a plant that has been used medicinally        poultice to stop bleeding and as an antibiotic, or tak-
        for thousands of years. It grows 1-3 ft. (0.3-1m) tall   en internally to bring down fever and fight bacterial
        and occurs naturally in almost every part of North      infections. To stop bleeding, chew and apply it direct-
        America, other  than in exceptionally arid  climates.   ly to the wound for 2-3 min. or until bleeding stops.
        Achillea millefolium references the Greek hero Achil-   HOW TO HARVEST AND EAT: Harvesting yarrow is
        les, who used Yarrow to treat the wounds of his sol-    as simple as cutting individual leaves from the base of
        diers and speed up healing.                             the plant. Its strong flavor proves great when minced
        FLOWER:  White  flowers  grow  on  a  funnel-shaped     and used for seasoning meat or vegetables, but is too
        umbel protruding about 2 ft. (0.6m) from the ground     bitter to consume in large quantities. You can use it
        on a single stem. Flowers bloom from May to July, and   similarly to how you would use Rosemary. It can also
        each umbel is a cluster of 14-40 tiny disk flowers sur-  be dried  and ground into an  easy-to-use seasoning
        rounded by 3-8 ray flowers. There are cultivated va-    mix. Both leaves and flowers can be infused in hot wa-
        rieties with yellow, pink, or red flowers. Yarrow does   ter to make a medicinal tea.
        not produce fleshy fruits, but small seeds that can be   YARROW POTATOES:  Mince  yarrow  finely  and  mix
        collected from the flowers once they start to dry and   with your favorite potato recipe! Only add 1-2 small
        turn grey.                                              leaves per serving to avoid an overly bitter flavor.
        LEAF: “Millefolium” translates  to “thousand leaves”,   POISONOUS LOOK-ALIKES: Poison Hemlock, Conium
        referring to its highly compound fern-like leaves. They   maculatum - Yarrow leaves are much finer, softer, and
        are 2-8 inches (5-20cm) long and mostly grow from a     frillier than those of Poison Hemlock and the flower
        single base, other than smaller leaflets that grow on   rarely grows more than  2 ft. (0.6 meters)  from the
        the flower stem. The foliage is aromatic and serves to   ground. In contrast, Poison Hemlock bares its flower
        distinguish it from potential look-alikes.              on a tall purple-splotched stem that can grow up to 6
        EDIBLE PARTS: leaves, flowers                           ft. (2 meters) in height.
        KEY MEDICINAL USES: Yarrow is used externally as a

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