Page 174 - The Forager’s Guide to Wild Foods
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Wintergreen, Gaultheria

                procumbens (ERICACEAE)

        WINTERGREEN, Eastern Teaberry, Checkerberry, or
        Boxberry is an evergreen shrub that prefers sandy or
        poor soils within evergreen or hardwood forests.
                                                                                                cultivar413, CC BY 2.0
        FLOWER: Bell-shaped waxy flowers are white but can
        have a pinkish tinge. Flowers are pendulous with 5 pet-
        als  and  the  flower  stalk  is  light  green  to  red.  Berries
        are red, about ¼- ⅓ inch (0.6–0.9cm) in diameter, but
        are dry capsules and not true berries. Red berries last
        throughout winter.
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        LEAF: Leathery simple alternate oval leaves are 0.8-2        Matt Lavin, CC-BY-SA-2.0  jacinta lluch valero, CC BY-SA 2.0
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        inches (2–5cm) in length and about half as wide. Leaves   They have a wintergreen flavor but a mealy texture.
        have a distinct  wintergreen  scent,  especially when
                                                                 Leaves and stems are best suited to be dried or in-
        crushed. Each leaf has one primary vein running down
                                                                 fused to make, tea but can be chewed for their win-
        the middle; smaller veins branch off the main vein.
                                                                 tergreen flavor.
        EDIBLE PARTS: fruits, leaves                             WINTERGREEN RUM INFUSION: Crush leaves in a
        KEY MEDICINAL USES: The plant contains methyl sa- jar and add as much rum as you would like. Let sit for
        licylate-rich essential oils, which are distilled from the  3-5 days after which strain off the liquid and enjoy a
        plant  and used for relieving aches and  pains. These  refreshing and warming beverage.
        plants are especially good at relieving sore and inflamed
                                                                 WARNING: People who are allergic to Aspirin should
        joints.                                                  not consume Wintergreen.
        HOW TO HARVEST AND EAT: Berries can be eaten raw.
                       Yaupon Holly, Ilex
               vomitoria (AQUIFOLIACEAE)

        YAUPON HOLLY is an erect shrub that can reach 30 ft.
        (9m) tall and can spread via root suckers as well as by
        seed. It prefers sandy, coastal areas.
                                                                                                 Luteus, CC-BY-3.0
        FLOWER: Both male and female plants produce an a-
        bundance of white flowers which are 0.2 inch (5mm)
        in diameter. Female  plants  produce  masses  of  small,
        bright red or yellow berries in autumn, which are also
        packed along the branches and stems. They are only ¼
        inch (6cm) in diameter, but are very conspicuous in de-
        ciduous forests in winter. Each berry contains 4 seeds.

        LEAF: Leaves are only 1 ½ inch (4cm) long and less than  YAUPON HOLLY TEA RECIPE: Ingredients: 1 hand-
        an inch (2cm) wide. They tend to be dark  green and  ful of dried leaves, water, sugar to taste. Roast the
        glossy on the surface, but paler green underneath. The  dried leaves in the oven for less than 5 min. at 300°F
        bark is pale grey, sometimes with white patches where  (150°C), then into a cup and pour boiling water over
        the bark has shed.                                       them. Brew for 5 min., strain, and add sugar to taste.
        EDIBLE PARTS: leaves and stems                           WARNING: Berries are toxic to humans. Do not eat.
        HOW TO HARVEST AND EAT: Leaves and stems con- POISONOUS  LOOK-ALIKES: Chinese Privet,  Ligus-
        tain caffeine, which, when dried roasted and then  trum sinense - has both toxic berries and leaves. The
        brewed with hot  water, makes a warm, stimulating  leaves are larger than yaupon holly, and yaupon hol-
        drink that tastes like Yerba Mate.                       ly is much more branched and variable in habit.



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