Page 219 - The Forager’s Guide to Wild Foods
P. 219

False Gills: Some mushrooms, such as Chanterelles,      can obtain some through a mycologist friend, here is
        have a wrinkled or ridged spore-bearing surface on      how to use it:
        the underside of the cap. These can resemble gills if   Use a razor blade to scrape some of the spore dust off
        they become prominent enough. Unlike gills, however,    your mushroom’s spore print. Carefully tap the spore
        the wrinkles are not separate structures and they can-  dust onto a microscope slide. Add a drop of Melzer’s
        not easily be plucked from the cap.                     solution to your spores.
        Pores: Other mushrooms, including those in the Bo-      From here, you can observe the spores under a micro-
        lete family, have a spongy layer of tubes on the under-  scope. (Place a coverslip over the slide and softly tap
        side of the cap. The mouths of these tubes resemble     away any bubbles. Before reaching the highest magni-
        tiny pores. The spores are produced inside the tubes.   fication on your microscope, place a drop of immer-
        Spines: Hedgehog  mushrooms  are among the few          sion oil on the top of the coverslip.)
        fungi that have  spore-bearing  teeth  that hang from   If you don’t have a microscope, you will still be able to
        the cap’s underside.                                    see any changes in the spore dust’s color by placing
        A Note on Chemical Testing                              the microscope slide on top of a sheet of white paper.
                                                                Edible Mushrooms by Type
        Chemical testing is another valuable tool for discov-
        ering  the identity  of  a mushroom. One of the most    Edible mushrooms  are  divided  into  2  large groups:
        common chemical tests involves applying Melzer’s re-    Ascomycetes and Basidiomycetes.
        agent to a mushroom’s spores.                           Ascomycetes are divided  into: Morel  Mushrooms,
        Melzer’s  reagent is  an iodine  solution. Spores  that   Truffles, Lobster Mushrooms, and Cup Fungi.
        turn navy blue on contact with this liquid are called   Basidiomycetes are divided into: Gilled Mushrooms,
        “amyloid”. Those that don’t change color are “inamy-    Bolete Mushrooms, Gilled  Boletes, Chanterelles  and
        loid”. A “dextrinoid” reaction is when a mushroom’s     Chanterelle-like Mushrooms, Polypore Mushrooms/
        spores change to reddish-brown.  Because Melzer’s       Bracket Fungi/Shelf  Fungi,  Club  and Coral  Mush-
        reagent contains the controlled substance, chloral hy-  rooms,  Toothed/Spined  Mushrooms,  Puffballs,  and
        drate, it is not easy for most people to acquire. If you  Jelly Fungi.

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