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Western Painted Suillus,

                 Suillus lakei (SUILLACEAE)






















                                                                                          Johannes Harnisch, CC-BY-SA-3.0

















                                                                                            Chris Herrera, CC-BY-SA-3.0




        WESTERN PAINTED SUILLUS,  Lake’s Bolete, or             stains bluish or deep green when sliced.
        Matte Jack grows on the ground exclusively un-
                                                                VEIL: The whitish to reddish partial veil  leaves a
        der Douglas-fir. In the Rocky Mountains, it fruits in
                                                                superior fibrillose ring on the stem. This ring often
        summer and fall, while on the west coast it appears
                                                                grows ragged or disappears.
        during fall and winter. Occurring alone or in groups,
                                                                SPORES: 7-11 x 3-4 µ, spindle-shaped to elliptical,
        this mushroom favors exposed areas with poor soil.
                                                                smooth; Spore print: brown
        CAP: The cap is 2-6 inches (5-15cm) wide and con-
                                                                EDIBLE PARTS: cap, stem
        vex, becoming flat and occasionally depressed. Red-
        dish-brown  to pink  scales pattern its yellowish or    HOW TO EAT: While not particularly flavorful fresh,
        orange-tan subsurface. The cap may be dry or viscid     once dried  this mushroom  takes on a  rich, woodsy
        when wet. Partial veil remnants sometimes cling to      taste. S. lakei is suitable for pickling and sauteing.
        the  margins.  The  thick,  yellowish  flesh  sometimes   PAINTED SUILLUS WILD RICE: Ingredients: but-
        bruises pink.                                           ter, 1 onion (chopped), salt, pepper, 2 cups wild rice,
        PORE SURFACE: The cap’s underside is broadly at-        4 cups broth, 1 lb. (0.5 kg) dried mushrooms, ⅓ cup
        tached to the stem, or running down it. Its large pores   white wine, chives. In a large saucepan, sauté onions
        are 0.04-0.12 inches (0.1-0.3cm) wide and often radi-   in butter (5 min.). Stir in wild rice (30 sec.). Add broth
        ally arranged. The pores and tubes begin yellowish,     and mushrooms. Bring to a boil. Cover and simmer on
        becoming darker in age, and bruising brown.             low (45 min.). Add salt, pepper, and wine (simmer 4-5
                                                                min.). Fold in chives.
        STEM: Measuring 1.2-3 inches (3-8cm) tall and 0.4-
        1.2 inches (1-3cm) wide, the solid stem is equal and    POISONOUS  LOOK-ALIKES: Some similar mush-
        without glandular  dots. Its  dry surface is  yellow    rooms  with orange to red pores, pores  that bruise
        above  and  streaked  reddish-brown  below.  Its  flesh  blue or black, or peppery-bitter flesh are poisonous.

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