Page 320 - The Forager’s Guide to Wild Foods

Wild Strawberry, 17, 133 Yellowcress, 15, 124, 137
Wild Tea, 73 Yellowcress, Bog, 137
Wild Violet, 18, 122 Yerba Buena, 16, 138
Wine Cup, 102 Yerba Mansa, 18, 138
Winged Kelp, 287 Yew Pine, 195, 200, 306
Winter Chanterelle, 18, 259 Yew, 182, 195, 200, 306
Winter Cress, 80, 137 Yew, American, 182, 195, 200, 306
Winterberry, 146, 306 Yew, Canada, 306
Wintergreen, 16, 173 Yew, English, 306
Witches’ Butter, 19, 275 Yucca baccata, 14, 174
Witch-hobble, 154 Yucca, 14, 174
Wolf Berry, 103 Yucca, Banana, 14, 174
Wolf Lichen, 213 Yucca, Blue, 14, 174
Wolffia globosa, 14, 64 Z
Wood Betony, 75

Wood Fern, 15, 113
Zanthoxylum americanum, 17, 182
Wood Garlic, 127
Zanthoxylum clava-herculis, 182,
Wood Leeks, 128
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Wood Lily, 16, 134
Zigadenus elegans, 82, 301
Wood Nettle, 18, 135
Zigadenus venenosus, 298
Wood Sorrel, 17, 134
Zizania spp., 17, 133
Woodland Strawberry, 133
Zostera marina, 18, 294
Woundwort, 110
Woundwort, Clown’s, 86
Woundwort, Marsh, 16, 86
X

Xanthium strumarium, 14, 53
Xanthoparmelia chlorochroa, 213
Xerocomus subtomentosus, 18, 246
Xerophyllum tenax, 16, 37
Y

Yampah, 14, 135
Yarrow, 15, 136
Yaupon Holly, 14, 173
Yellow Birch, 15, 177
Yellow Brain, 275
Yellow Glacier Lily, 71
Yellow Jelly Fungus, 275
Yellow Lotus, 17, 32
Yellow Marsh Cress, 137
Yellow Morel, 221
Yellow Nutsedge, 52
Yellow Parilla, 297
Yellow Pond Lily, 100
Yellow Rocket, 15, 137
Yellow Sweet Clover, 16, 118
Yellow Trefoil, 40
Yellow Water Iris, 117, 300
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