Page 41 - The Forager’s Guide to Wild Foods
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Black Medick, Medicago lupulina

                          (FABACEAE)

        BLACK  MEDICK,  Hop  Clover  or  Yellow  Trefoil,  grows
        along the ground to 2 ½ ft. (0.7 m) in size. Often found
        in disturbed areas, it is a nitrogen fixing plant.
        FLOWER: Tight ½ inch (1.2  cm) bunches of  10-50
        small pea-like yellow flowers arise from leaf axils and
        become clusters  of  single-seeded  pods  that  turn hard
        and black when ripe, encasing one amber-colored seed.

        LEAF:  Three  compound  leaflets  form  1¼  inch  (3  cm)
        leaves. Teardrop-shaped, leaflets are toothed and often
        hairy. Each leaflet has a small point or spur at the tip.
        EDIBLE PARTS: leaves, seeds, sprouts                     mince 1 onion and 1 clove garlic, and seasoning.
        KEY MEDICINAL USES: Black Medick is an antibacterial  Sauté onion and garlic. Lightly toast quinoa for 5-10
        and a gentle laxative.                                   min. Add 2 cups of water, bring to a boil, reduce heat,
                                                                 simmer covered for 25 min. At the last cooking stage,
        HOW TO HARVEST AND EAT: Leaves can be harvest-
                                                                 when quinoa is still steaming, add the lentils and the
        ed year-round and are best cooked, as bitter when raw.
                                                                 black medick leaves. Replace lid and let it steam for
        Seeds are best harvested when black and dry by win-
                                                                 10 min. more. Fold steamed lentils and leaves into
        nowing them off the plant into a bag or bowl; best eaten
                                                                 quinoa. Season to taste. Serve warm.
        toasted or ground into flour. Sprouts can be made like
        alfalfa sprouts.                                         WARNING: Plants  can  absorb  nutrients  and  toxins
                                                                 from the soil and can accumulate heavy metals. Har-
        LENTIL, QUINOA, AND GREENS: Gather 1 can lentils,
                                                                 vest from uncontaminated sites only.
        1 cup each of quinoa and young  black  medick leaves,
                Bladder Campion, Silene

              vulgaris (CARYOPHYLLACEAE)


        BLADDER CAMPION is a common wildflower across
        North  America  found  in  meadows,  fields,  and  open
        woods. This herbaceous perennial grows up to 2 ft. (0.6
        m) tall. Its swollen calyx is its most recognizable fea-
        ture, hence the name “bladder” campion.
        FLOWER: Upper  stems  terminate  in large panicles of
        numerous, 1 inch (2.5 cm) white flowers with five, deep-
        ly clefted petals, ¾ inch (1.5 cm) across. These emerge
        from a swollen, oval bladder-like calyx, green to dull pink
        in color, that enclose the seedpod of grey, kidney-shaped
        seeds, 0.06 inch (1.5 mm) in size.
                                                                 2 cups each of young shoots and leaves of bladder
        LEAF: Leaves are 2½ inches (6 cm) long, lanceolate, pale   campion and young raw  spring vegetables  (baby
        green to grey, and often clasp the stem.
                                                                 carrots, radishes, sprouts), ½ cup seeds (sunflower
        EDIBLE PARTS: young shoots, leaves, mature leaves        or pumpkin seeds). For the dressing combine ¼ cup
        KEY MEDICINAL USES: A root decoction may help in         apple cider vinegar, 1 tbsp. honey, ¼ tsp. powdered
        case of poisoning and against constipation.              mustard, ½ cup olive oil, salt and pepper. Mix dress-
                                                                 ing ingredients.  Mix  salad vegetables  together  and
        HOW TO HARVEST AND EAT: Young shoots and leaves
                                                                 toss in the dressing. You can add some dried fruit, or
        can  be eaten raw  or cooked. Mature leaves should be
                                                                 cubed cheese.
        harvested before the plant is in flower and cooked like
        spinach; are a  great  addition to rice or pasta  dishes.  WARNING:  It  contains saponins (some people are
                                                                 sensitive to it) but cooking breaks these down.
        BLADDER CAMPION SPRING SALAD:  Clean and rinse
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