Page 64 - The Forager’s Guide to Wild Foods
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Dock, Rumex spp. (POLYGONACEAE)

















































        RUMEX genus has 200 species of docks and sor-           HOW  TO  HARVEST  AND  EAT: Leaves  are edible
        rels, which may be perennial, biennial, and annual.     cooked or raw. They have a sour, tart, or bitter flavor.
        All species are considered edible. Rumex are erect      Removing the leaf stem and core, like you would do to
        plants, with fleshy almost leathery leaves that form    kale, improves flavor and texture. Stems can be peeled
        a 1 ft. (0.3 m) basal rosette from a long taproot. Nat-  and eaten. Seeds are tedious to harvest and prepare,
        uralized in North America but introduced from Eu-       but can be ground into a flour substitute or roasted
        rope, Curled Dock, Rumex crispus, is the best to eat.   and used as a coffee substitute.
        It is a robust perennial that grows 1½-5 ft. (45-150    DOCK SEED  FLOUR:  (recipe credit: Heather  Swift)
        cm) tall. Broadleaf Dock, Rumex obtusifolius, is con-
                                                                Harvest brown, dried seed heads in fall using the
        sidered a good substitute.
                                                                “squeegee method”: use your fingers and pull the
        FLOWER: Dense, hanging,  6-18-inch  (15-45  cm)         seeds off and collect in a container. Each seed has
        whorled  clusters  of  small,  ⅛-inch  (3  mm)  reddish   a husk. To winnow the seeds from the chaff, use a
        green or white flowers grow at the top of long stalks,   large, flat container with side edges, toss lightly to
        which develop  into tiny smooth, dry, one-seeded,
                                                                allow the chaff to separate. Crush a bit if needed. You
        ⅙-inch (4 mm) fruit.
                                                                will not be able to get all the chaff removed from the
        LEAF: Oval  to arrow-shaped, dull  green, hairless, 6   seed, but they will add extra fiber. Crush in a coffee
        inch (15 cm) long and 1 inch (2.5 cm) wide, leaves are   grinder or seed grinder. Use or keep dry and store
        narrower at the tips and rounded. Curled Dock has       in a glass jar. Dock seeds can be used for baking. It
        curled leaf margins.
                                                                does not contain gluten or any other binding agent.
        EDIBLE PARTS: seeds, leaves, stems, roots (for tea)
                                                                WARNING: Leaf sap may cause dermatitis. High in sol-
        KEY MEDICINAL USES: May have a laxative effect and      uble oxalates, which may be detrimental to livestock.
        astringent qualities to help clean the liver.           Seeds may be toxic to chickens.

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